The Ecology of Tropical Food Crops. By M. J. T. Norman, C. J. Pearson and P. G. E. Searle. Cambridge: Cambridge University Press (1984), pp. 369, £32.50 (paperback £12.95).

R. W. Willey

doi:10.1017/S0014479700013247

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The Ecology of Tropical Food Crops. By M. J. T. Norman, C. J. Pearson and P. G. E. Searle. Cambridge: Cambridge University Press (1984), pp. 369, £32.50 (paperback £12.95).

Volume 21, Issue 4
R. W. Willey
DOI: https://doi.org/10.1017/S0014479700013247

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The Ecology of Tropical Food Crops. By M. J. T. Norman, C. J. Pearson and P. G. E. Searle. Cambridge: Cambridge University Press (1984), pp. 369, £32.50 (paperback £12.95).

Volume 21, Issue 4
R. W. Willey
DOI: https://doi.org/10.1017/S0014479700013247

To save this article to your Google Drive account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your Google Drive account. Find out more about saving content to Google Drive.

The Ecology of Tropical Food Crops. By M. J. T. Norman, C. J. Pearson and P. G. E. Searle. Cambridge: Cambridge University Press (1984), pp. 369, £32.50 (paperback £12.95).

Volume 21, Issue 4
R. W. Willey
DOI: https://doi.org/10.1017/S0014479700013247

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The Ecology of Tropical Food Crops. By M. J. T. Norman, C. J. Pearson and P. G. E. Searle. Cambridge: Cambridge University Press (1984), pp. 369, £32.50 (paperback £12.95).

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The Ecology of Tropical Food Crops. By M. J. T. Norman, C. J. Pearson and P. G. E. Searle. Cambridge: Cambridge University Press (1984), pp. 369, £32.50 (paperback £12.95).

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