Drought Adaptation in Cereals. Edited by J-M Ribaut. New York: Food Products Press (2006), pp. 642, US$89.95, ISBN-13: 978-1-56022-27-4 (hardbound), US$69.95, ISBN- 13: 978-156022-278-1 (softbound).

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Drought Adaptation in Cereals. Edited by J-M Ribaut. New York: Food Products Press (2006), pp. 642, US$89.95, ISBN-13: 978-1-56022-27-4 (hardbound), US$69.95, ISBN- 13: 978-156022-278-1 (softbound).

Volume 44, Issue 1
Brian Forster
DOI: https://doi.org/10.1017/S0014479707005650

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Drought Adaptation in Cereals. Edited by J-M Ribaut. New York: Food Products Press (2006), pp. 642, US$89.95, ISBN-13: 978-1-56022-27-4 (hardbound), US$69.95, ISBN- 13: 978-156022-278-1 (softbound).

Volume 44, Issue 1
Brian Forster
DOI: https://doi.org/10.1017/S0014479707005650

To save this article to your Google Drive account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your Google Drive account. Find out more about saving content to Google Drive.

Drought Adaptation in Cereals. Edited by J-M Ribaut. New York: Food Products Press (2006), pp. 642, US$89.95, ISBN-13: 978-1-56022-27-4 (hardbound), US$69.95, ISBN- 13: 978-156022-278-1 (softbound).

Volume 44, Issue 1
Brian Forster
DOI: https://doi.org/10.1017/S0014479707005650

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Drought Adaptation in Cereals. Edited by J-M Ribaut. New York: Food Products Press (2006), pp. 642, US$89.95, ISBN-13: 978-1-56022-27-4 (hardbound), US$69.95, ISBN- 13: 978-156022-278-1 (softbound).

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