Carbon Sequestration in Soils of Latin America. Edited by R. Lal, C.C. Cerri, M. Bernoux, J. Etchevers and E. Cerri. New York: Food Product Press (2006), pp. 554, 69.95 (hardbound) ISBN-13: 978-1-56022-136-4.

Chris Mullins

doi:10.1017/S0014479707005790

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Carbon Sequestration in Soils of Latin America. Edited by R. Lal, C.C. Cerri, M. Bernoux, J. Etchevers and E. Cerri. New York: Food Product Press (2006), pp. 554, $49.95 (softbound). ISBN-13: 978-1-56022-137-1. $69.95 (hardbound) ISBN-13: 978-1-56022-136-4.

Volume 44, Issue 1
Chris Mullins
DOI: https://doi.org/10.1017/S0014479707005790

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Carbon Sequestration in Soils of Latin America. Edited by R. Lal, C.C. Cerri, M. Bernoux, J. Etchevers and E. Cerri. New York: Food Product Press (2006), pp. 554, $49.95 (softbound). ISBN-13: 978-1-56022-137-1. $69.95 (hardbound) ISBN-13: 978-1-56022-136-4.

Volume 44, Issue 1
Chris Mullins
DOI: https://doi.org/10.1017/S0014479707005790

To save this article to your Google Drive account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your Google Drive account. Find out more about saving content to Google Drive.

Carbon Sequestration in Soils of Latin America. Edited by R. Lal, C.C. Cerri, M. Bernoux, J. Etchevers and E. Cerri. New York: Food Product Press (2006), pp. 554, $49.95 (softbound). ISBN-13: 978-1-56022-137-1. $69.95 (hardbound) ISBN-13: 978-1-56022-136-4.

Volume 44, Issue 1
Chris Mullins
DOI: https://doi.org/10.1017/S0014479707005790

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Carbon Sequestration in Soils of Latin America. Edited by R. Lal, C.C. Cerri, M. Bernoux, J. Etchevers and E. Cerri. New York: Food Product Press (2006), pp. 554, $49.95 (softbound). ISBN-13: 978-1-56022-137-1. $69.95 (hardbound) ISBN-13: 978-1-56022-136-4.

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Carbon Sequestration in Soils of Latin America. Edited by R. Lal, C.C. Cerri, M. Bernoux, J. Etchevers and E. Cerri. New York: Food Product Press (2006), pp. 554, $49.95 (softbound). ISBN-13: 978-1-56022-137-1. $69.95 (hardbound) ISBN-13: 978-1-56022-136-4.

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