The Biodiversity of Traditional Leafy Vegetables. Edited by J. A. Chweya and P. B. Eyzaguire. Rome: IPGRI (1999), pp. 182, no price quoted. ISBN 92-9043-404X.

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The Biodiversity of Traditional Leafy Vegetables. Edited by J. A. Chweya and P. B. Eyzaguire. Rome: IPGRI (1999), pp. 182, no price quoted. ISBN 92-9043-404X.

Volume 37, Issue 2
P. R. Dawson
DOI: https://doi.org/10.1017/S0014479701212071

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The Biodiversity of Traditional Leafy Vegetables. Edited by J. A. Chweya and P. B. Eyzaguire. Rome: IPGRI (1999), pp. 182, no price quoted. ISBN 92-9043-404X.

Volume 37, Issue 2
P. R. Dawson
DOI: https://doi.org/10.1017/S0014479701212071

To save this article to your Google Drive account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your Google Drive account. Find out more about saving content to Google Drive.

The Biodiversity of Traditional Leafy Vegetables. Edited by J. A. Chweya and P. B. Eyzaguire. Rome: IPGRI (1999), pp. 182, no price quoted. ISBN 92-9043-404X.

Volume 37, Issue 2
P. R. Dawson
DOI: https://doi.org/10.1017/S0014479701212071

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The Biodiversity of Traditional Leafy Vegetables. Edited by J. A. Chweya and P. B. Eyzaguire. Rome: IPGRI (1999), pp. 182, no price quoted. ISBN 92-9043-404X.

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