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WATER QUALITY IN AN INTEGRATED CULTURE OF WHITE SHRIMP (Litopenaeus vannamei)-TOMATO (Lycopersicon esculentum) USING LOW SALINITY GROUNDWATER IN SONORA, MEXICO

Published online by Cambridge University Press:  16 December 2013

M. MARTIN MARISCAL-LAGARDA ,
FEDERICO PÁEZ-OSUNA ,
JOSÉ LUIS ESQUER-MÉNDEZ ,
ILDELFONSO GUERRERO-MONROY ,
ALONSO-ROMO DEL VIVAR ,
KAREN Y. BRITO-SOLANO ,
DIANA N. LÓPEZ-PÉREZ  and
ROSALBA ALONSO-RODRÍGUEZ
M. MARTIN MARISCAL-LAGARDA
Affiliation:
Universidad Estatal de Sonora, Calle Independencia y 5 de Mayo, Benito Juárez, Sonora, México
FEDERICO PÁEZ-OSUNA*
Affiliation:
Instituto de Ciencias del Mar y Limnología, UNAM, Joel Montes Camarena s/n, Mazatlán, Sinaloa 82040, México
JOSÉ LUIS ESQUER-MÉNDEZ
Affiliation:
Universidad Estatal de Sonora, Calle Independencia y 5 de Mayo, Benito Juárez, Sonora, México
ILDELFONSO GUERRERO-MONROY
Affiliation:
Universidad Estatal de Sonora, Calle Independencia y 5 de Mayo, Benito Juárez, Sonora, México
ALONSO-ROMO DEL VIVAR
Affiliation:
Universidad Estatal de Sonora, Calle Independencia y 5 de Mayo, Benito Juárez, Sonora, México
KAREN Y. BRITO-SOLANO
Affiliation:
Posgrado en Ciencias del Mar y Limnología, UNAM, Joel Montes s/n, Mazatlán, Sinaloa 82040, México
DIANA N. LÓPEZ-PÉREZ
Affiliation:
Posgrado en Ciencias del Mar y Limnología, UNAM, Joel Montes s/n, Mazatlán, Sinaloa 82040, México
ROSALBA ALONSO-RODRÍGUEZ
Affiliation:
Instituto de Ciencias del Mar y Limnología, UNAM, Joel Montes Camarena s/n, Mazatlán, Sinaloa 82040, México
*
§Corresponding author. Email: [email protected]; Contact address: Unidad Académica Mazatlán, Instituto de Ciencias del Mar y Limnología, UNAM. Joel Montes Camarena s/n, Mazatlán, Sinaloa 82040, México
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Summary

The aim of this work was to test the performance of a shrimp-tomato culture system (STCS) in an arid-semiarid region (Sonora, Mexico) and to evaluate the water quality variables and phytoplankton variation of shrimp effluent and that water returning from the tomato module culture. The field study was conducted using groundwater and consisted of three circular tanks that were used for shrimp (Litopenaeus vannamei) farming and were coupled to one culture module of tomato plants (Lycopersicon esculentum). The shrimp effluent was used to irrigate the tomato plants. The yield was 11.1±0.2 kg shrimp per tank (3.9±2.0 ton ha−1) and 33.3 kg tomatoes per 45 plants (36.1±2.3 ton ha−1). During the culture, the concentrations of nutrients were (mg L−1): total N-ammonia, <0.001–0.848; N-nitrite, <0.001–1.45; N-nitrate, 5.2–172.2; dissolved reactive-P, <0.005–0.343. A total of 35 taxa belonging to three different algal classes were observed: Chlorophyta (87 to 98%), Bacilliariophyta (2 to 9%) and Cyanophyta (0–3%). This STCS allowed us to harvest the equivalent of 3.9 ton ha−1 of shrimp and 36.3 ton ha−1 of tomatoes, with a water consumption of 2.1 m3 per kg harvested of both products.

Type
Research Article
Information
Experimental Agriculture , Volume 50 , Issue 2 , April 2014 , pp. 306 - 319
Copyright
Copyright © Cambridge University Press 2013 

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