Hostname: page-component-78c5997874-m6dg7 Total loading time: 0 Render date: 2024-11-20T01:04:57.062Z Has data issue: false hasContentIssue false
  • English
  • Français

Tree Development, Yield and Leaf Nutrient Levels of Old-clone Lemon Trees on Eight Rootstocks†

Published online by Cambridge University Press:  03 October 2008

Yoseph Levy ,
Abraham Shaked  and
Sam Ashkenazi
Yoseph Levy
Affiliation:
Agricultural Research Organization, Gilat Regional Experiment Station, Mobile Post Negev, Israel
Abraham Shaked
Affiliation:
Agricultural Research Organization, Gilat Regional Experiment Station, Mobile Post Negev, Israel
Sam Ashkenazi
Affiliation:
Ministry of Agriculture, Israel
Get access Rights & Permissions [Opens in a new window]

Summary

The effects of rootstock on tree development, leaf nutrient levels and yields of two old-clone lemon cultivars, Eureka and Villafranca, were studied. The largest canopy development and yields were obtained on Alemow and Volkameriana; red rough lemon failed due to foot rot; Rangpur lime trees were severely stunted; and Citremon induced high chloride and relatively low boron contents in the leaves.

Type
Research Article
Information
Experimental Agriculture , Volume 16 , Issue 1 , January 1980 , pp. 49 - 55
Copyright
Copyright © Cambridge University Press 1980

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Allen, R. M., Rodney, D. R. & McDonald, H. H. (1977). Citrograph 62(3):79.Google Scholar
Bar-Akiva, A., Hiller, V. & Patt, J. (1971). J. Hort. Sci. 47:73.CrossRefGoogle Scholar
Bielorai, H. & Levy, Y. (1971). Israel J. Agric. 21:3.Google Scholar
Carpenter, J. B., Burns, R. M. & Furr, J. R. (1975). Plant Dis. Rpt. 59:54.Google Scholar
Carpenter, J. B. & Furr, J. R. (1962). Phytopath. 52:1277.Google Scholar
Cohen, M. (1971). Proc. Florida State Hort. Soc. 83:78.Google Scholar
Embleton, T. W., Jones, W. W., Labanauskas, C. K. & Reuther, W. (1973). In The Citrus Industry (Ed. Reuther, W. et al. ), 3:448. Univ. of California.Google Scholar
Hilgeman, R. H., Rodney, D. R., Dunlap, J. A. & Hales, T. A. (1966). Proc. Amer. Soc. Hort. Sci. 88:280.Google Scholar
Hodgson, R W. (1967). In The Citrus Industry (Proc. Amer. Soc. Hort. Sci.), 1:431.Google Scholar
Hutchison, D. J. & Grimm, G. R. (1973). Proc. Florida State Hort. Soc. 86:88.Google Scholar
Klotz, L.J., Bitters, W. P. & Dewolfe, T. A. (1965). Calif. Agric. 19(2):10.Google Scholar
Klotz, L. J., Calaven, E. C. & Weathers, L. G. (1972). Calif. Agric. Exp. Stn. Circ. 559.Google Scholar
Levy, Y., Bielorai, H. & Shalhevet, J. (1978). J. Amer. Soc. Hort. Sci. 103:680.CrossRefGoogle Scholar
Phillips, R. L. & Castle, W. S. (1977). J. Amer. Soc. Hort. Sci. 102:526.CrossRefGoogle Scholar
Wutscher, H. K. & Schull, A. V. (1972). J. Amer. Soc. Hort. Sci. 97:778.Google Scholar
Wutscher, H. K. & Schull, A. V. (1976). J. Amer. Soc. Hort. Sci. 101:158.CrossRefGoogle Scholar