Insects cause serious problems during the storage of cassava chips, when quality may be reduced and significant quantities of the product consumed. The major species naturally infesting chips were Rhizopertha dominica, Lasioderma serricorne and Araecerus fasciculatus. Infestation occurs during the sun-drying process, and up to 16% reduction in chip weight due to insect feeding was recorded after 2 months storage. Chips that had not received any pre-drying storage, but contained salt as a preservative, were infested by fewer insects than chips without salt. The poorest quality chips had significantly more insects than better quality ones.