Spices. By J. W. Purseglove, E. G. Brown, C. L. Green and S. R. J. Robbins. London and New York: Longman (1981), Vol. 1, pp. 1–439, Vol. 2, pp. 447–813, £20 per volume.

N. W. Simmonds

doi:10.1017/S0014479700013934

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Spices. By J. W. Purseglove, E. G. Brown, C. L. Green and S. R. J. Robbins. London and New York: Longman (1981), Vol. 1, pp. 1–439, Vol. 2, pp. 447–813, £20 per volume.

Volume 18, Issue 3
N. W. Simmonds
DOI: https://doi.org/10.1017/S0014479700013934

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Spices. By J. W. Purseglove, E. G. Brown, C. L. Green and S. R. J. Robbins. London and New York: Longman (1981), Vol. 1, pp. 1–439, Vol. 2, pp. 447–813, £20 per volume.

Volume 18, Issue 3
N. W. Simmonds
DOI: https://doi.org/10.1017/S0014479700013934

To save this article to your Google Drive account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your Google Drive account. Find out more about saving content to Google Drive.

Spices. By J. W. Purseglove, E. G. Brown, C. L. Green and S. R. J. Robbins. London and New York: Longman (1981), Vol. 1, pp. 1–439, Vol. 2, pp. 447–813, £20 per volume.

Volume 18, Issue 3
N. W. Simmonds
DOI: https://doi.org/10.1017/S0014479700013934

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Spices. By J. W. Purseglove, E. G. Brown, C. L. Green and S. R. J. Robbins. London and New York: Longman (1981), Vol. 1, pp. 1–439, Vol. 2, pp. 447–813, £20 per volume.

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Spices. By J. W. Purseglove, E. G. Brown, C. L. Green and S. R. J. Robbins. London and New York: Longman (1981), Vol. 1, pp. 1–439, Vol. 2, pp. 447–813, £20 per volume.

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