Hostname: page-component-586b7cd67f-rcrh6 Total loading time: 0 Render date: 2024-11-25T12:50:43.117Z Has data issue: false hasContentIssue false
  • English
  • Français

Sorghum-Legume Intercropping and the Effects of Nitrogen Fertilization. I. Yield and Nitrogen Uptake by Crops

Published online by Cambridge University Press:  03 October 2008

A. B. Waghmaref  and
S. P. Singh
A. B. Waghmaref
Affiliation:
Division of Agronomy, Indian Agricultural Research Institute, New Delhi 110 012, India
S. P. Singh
Affiliation:
Division of Agronomy, Indian Agricultural Research Institute, New Delhi 110 012, India
Get access Rights & Permissions [Opens in a new window]

Summary

Six intercropping systems and four levels of nitrogen were compared at the Indian Agricultural Research Institute, New Delhi, in the summer rainy seasons (July-October) of 1978 and 1979. The maximum increase in sorghum yield was obtained when it was associated with fodder cowpea, followed by association with grain cowpea and greengram. The application of 40, 80 and 120 kg N ha−1 increased sorghum yield by 8.6, 16.1 and 18.2% in 1978 and by 2.9, 8.1 and 14.1% in 1979, respectively, compared with unfertilized sorghum. The nitrogen uptake by sorghum, and by the total system, was greater in sorghum-legume intercropping systems than in sole sorghum. Nitrogen application also increased the nitrogen uptake by sorghum and by the whole system.

Type
Research Article
Information
Experimental Agriculture , Volume 20 , Issue 3 , July 1984 , pp. 251 - 259
Copyright
Copyright © Cambridge University Press 1984

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Baker, E. F. J. (1974). Research on mixed cropping with cereals in Nigerian farming systems – a system for improvement. In International Workshop on Farming Systems (Proceedings), 287–301. Hyderabad: ICRISAT.Google Scholar
Chan, V. K. (1971). The transfer of nitrogen from legume to grass in a legume/grass association. Dissertation Abstracts International B.32:2475–2476.Google Scholar
Roquib, A., Kundu, A. L. & Chatterjee, B. N. (1973). Possibilities of growing soya bean (Glycine max (L.) Merr.) in association with other crops. Indian Journal of Agricultural Sciences 43:792–794.Google Scholar
Singh, S. P. (1981). Studies on spatial arrangement in sorghum-legume intercropping systems. Journal of Agricultural Science, Cambridge 97:655–661.CrossRefGoogle Scholar
Trenbath, B. R. (1974). Biomass productivity of mixtures. Advances in Agronomy 26:177–210.CrossRefGoogle Scholar
Waghmare, A. B., Krishnan, T. K. & Singh, S. P. (1982). Crop compatibility and spatial arrangement in sorghum based intercropping systems. Journal of Agricultural Science, Cambridge 99:621–629.CrossRefGoogle Scholar
Willey, R. W. (1979). Intercropping – its importance and needs. Part I. Competition and yield advantages. Field Crop Abstracts 32:1–13.Google Scholar