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Physiological Studies of Stored Wad Ramli Onions

Published online by Cambridge University Press:  03 October 2008

Sulafa K. Musa ,
A. B. Adlan  and
A. A. Abdalla
Sulafa K. Musa
Affiliation:
Food Research Centre, Ministry of Agriculture
A. B. Adlan
Affiliation:
Faculty of Agriculture, University of Khartoum, Sudan
A. A. Abdalla
Affiliation:
Faculty of Agriculture, University of Khartoum, Sudan
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Summary

The Sudanese local onion cultivar Wad Ramli has a markedly long rest period (60 days) and a long dormant period of up to six months. It has high dry matter (16 per cent), high soluble solids (15 per cent) and strong pungency, factors which contribute to its good storability under conditions that are usually adverse for good storage.

Type
Research Article
Information
Experimental Agriculture , Volume 10 , Issue 1 , January 1974 , pp. 51 - 56
Copyright
Copyright © Cambridge University Press 1974

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References

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