The Oxford Book of Food Plants, By S. G. Harrison, G. B. Masefield, B. E. Nicholson and M. Wallis. Oxford: University Press (1969), pp.206, illust. 55s.

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The Oxford Book of Food Plants, By S. G. Harrison, G. B. Masefield, B. E. Nicholson and M. Wallis. Oxford: University Press (1969), pp.206, illust. 55s.

Volume 6, Issue 3
G. C. Stevenson
DOI: https://doi.org/10.1017/S0014479700009443

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The Oxford Book of Food Plants, By S. G. Harrison, G. B. Masefield, B. E. Nicholson and M. Wallis. Oxford: University Press (1969), pp.206, illust. 55s.

Volume 6, Issue 3
G. C. Stevenson
DOI: https://doi.org/10.1017/S0014479700009443

To save this article to your Google Drive account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your Google Drive account. Find out more about saving content to Google Drive.

The Oxford Book of Food Plants, By S. G. Harrison, G. B. Masefield, B. E. Nicholson and M. Wallis. Oxford: University Press (1969), pp.206, illust. 55s.

Volume 6, Issue 3
G. C. Stevenson
DOI: https://doi.org/10.1017/S0014479700009443

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The Oxford Book of Food Plants, By S. G. Harrison, G. B. Masefield, B. E. Nicholson and M. Wallis. Oxford: University Press (1969), pp.206, illust. 55s.

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