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Microbes for Legume Improvement. By M. S. Khan, A. Zaidi and J. Musarrat. New York: Springer (2010), pp. 534, £153.00. ISBN 978-3-211-99752-9.

Published online by Cambridge University Press:  25 March 2011

Janet Sprent
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Book Review
Information
Experimental Agriculture , Volume 47 , Special Issue 2: Assessing and Addressing Climate-induced Risk in Sub-Saharan Rainfed Agriculture , April 2011 , pp. 415
Copyright
Copyright © Cambridge University Press 2011

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