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Frost Injury and Performance of Coffee at 23° S in Brazil

Published online by Cambridge University Press:  03 October 2008

A. Androcioli Filho ,
R. Siqueira ,
P. H. Caramori ,
M. A. Pavan ,
T. Sera  and
P. K. Soderholm
A. Androcioli Filho
Affiliation:
Fundação Instituto Agronômico do Paraná. (IAPAR), Londrina, PR, Brazil
R. Siqueira
Affiliation:
Fundação Instituto Agronômico do Paraná. (IAPAR), Londrina, PR, Brazil
P. H. Caramori
Affiliation:
Fundação Instituto Agronômico do Paraná. (IAPAR), Londrina, PR, Brazil
M. A. Pavan
Affiliation:
Fundação Instituto Agronômico do Paraná. (IAPAR), Londrina, PR, Brazil
T. Sera
Affiliation:
Fundação Instituto Agronômico do Paraná. (IAPAR), Londrina, PR, Brazil
P. K. Soderholm
Affiliation:
Fundação Instituto Agronômico do Paraná. (IAPAR), Londrina, PR, Brazil
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Summary

Eighteen arabica coffee introductions from the USDA germplasm collection were planted at 23° S latitude in Brazil from 1977 to 1982 to assess their yield potential and frost hardiness, compared with the cultivar Catuai Amarelo which is extensively planted in Brazil. Nine of the introductions had similar yields to Catuai Amarelo. Erecta T966 and Harrar yielded as well as Catuai Amarelo and were also more frost hardy. Tall, early maturing coffee varieties showed the least frost injury.

Type
Research Article
Information
Experimental Agriculture , Volume 22 , Issue 1 , January 1986 , pp. 71 - 74
Copyright
Copyright © Cambridge University Press 1986

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References

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