Crop Physiology. Applications for Genetic Improvement and Agronomy. Edited by V. O. Sadras and D. F. Calderini. Burlington, MA, USA: Elsevier/Academic Press (2009), pp. 581, £66.99. ISBN: 978-0-12-374431-9.

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Crop Physiology. Applications for Genetic Improvement and Agronomy. Edited by V. O. Sadras and D. F. Calderini. Burlington, MA, USA: Elsevier/Academic Press (2009), pp. 581, £66.99. ISBN: 978-0-12-374431-9.

Volume 46, Issue 4
Trevor Walker
DOI: https://doi.org/10.1017/S0014479710000517

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Crop Physiology. Applications for Genetic Improvement and Agronomy. Edited by V. O. Sadras and D. F. Calderini. Burlington, MA, USA: Elsevier/Academic Press (2009), pp. 581, £66.99. ISBN: 978-0-12-374431-9.

Volume 46, Issue 4
Trevor Walker
DOI: https://doi.org/10.1017/S0014479710000517

To save this article to your Google Drive account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your Google Drive account. Find out more about saving content to Google Drive.

Crop Physiology. Applications for Genetic Improvement and Agronomy. Edited by V. O. Sadras and D. F. Calderini. Burlington, MA, USA: Elsevier/Academic Press (2009), pp. 581, £66.99. ISBN: 978-0-12-374431-9.

Volume 46, Issue 4
Trevor Walker
DOI: https://doi.org/10.1017/S0014479710000517

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Crop Physiology. Applications for Genetic Improvement and Agronomy. Edited by V. O. Sadras and D. F. Calderini. Burlington, MA, USA: Elsevier/Academic Press (2009), pp. 581, £66.99. ISBN: 978-0-12-374431-9.

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