Hostname: page-component-586b7cd67f-2brh9 Total loading time: 0 Render date: 2024-11-28T21:44:51.416Z Has data issue: false hasContentIssue false
  • English
  • Français

Canola and Rapeseed: Production, Chemistry, Nutrition and Processing. Edited by F. Shahidi. London: Chapman and Hall (1991), pp. 355, £45.50. ISBN 0-442-00295-5.

Published online by Cambridge University Press:  03 October 2008

W. G. Hughes
Get access Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Book Reviews
Information
Experimental Agriculture , Volume 27 , Issue 4 , October 1991 , pp. 445
Copyright
Copyright © Cambridge University Press 1991

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)