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Biochemistry of Food Proteins. By B. F. J. Hudson. London and New York: Elsevier Applied Science, (1992), pp. 419, £110.00, ISBN l-85166-768-7.

Published online by Cambridge University Press:  03 October 2008

P. R. Shewry
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Type
Book Reviews
Information
Experimental Agriculture , Volume 30 , Issue 1 , January 1994 , pp. 110
Copyright
Copyright © Cambridge University Press 1994

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