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To Label or Not to Label? – It's More than a Nano-sized Question

Published online by Cambridge University Press:  20 January 2017

Joel D’Silva
Affiliation:
Department of International and European Law, Faculty of Law K.U. Leuven, Tiensestraat 41, Leuven 3000, Belgium. Email: ; Phone: +32 16 32 54 68; Fax: +32 16 32 54 82
Diana Megan Bowman
Affiliation:
Melbourne School of Population Health, The University of Melbourne, Victoria 3010, Australia and Department of International and European Law, Faculty of Law K.U. Leuven. Email: ; Phone: +61 3 8344 0885; Fax: +61 3 9348 1174

Abstract

This section is meant to give readers an insight into the emerging field of nanotechnologies and risk regulation. It informs and updates readers on the latest European and international developments in nanotechnologies and risk regulation across different sectors (e.g., chemicals, food, cosmetics, pharmaceuticals) and policy areas (e.g., environmental protection, occupational health and consumer product, food and drug safety). The section analyzes how existing regulatory systems deal with new kinds of risks and reviews recent regulatory developments with a focus on how best to combine scientific freedom and technological progress with a responsible development and commercialization of nanotechnologies.

Type
Reports
Copyright
Copyright © Cambridge University Press 2010

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References

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22 Ibid.

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26 Ibid.

27 Nico Jaspers, “How to Avoid International Trade Disputes”, supra note 1, p. 169.

28 Falkner, Robert, Breggin, Linda, Jaspers, Nico, Pendergrass, John and Porter, Read, “Consumer Labelling of Nanomaterials in the EU and US: Convergence or Divergence?”, EERG Briefing Paper (London: Chatham House 2009), pp. 34.Google Scholar

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34 Ibid., p. 3.

35 Ibid., p. 14.

36 Ibid., p. 15.

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39 Article 5.1 of the SPS Agreement, which states that: “Members shall ensure that their sanitary or phytosanitary measures are based on an assessment, as appropriate to the circumstances, of the risks to human, animal or plant life or health, taking into account risk assessment techniques developed by the relevant international organizations.”

40 Article 5.7 of the SPS Agreement states that: “In cases where relevant scientific evidence is insufficient, a Member may provisionally adopt sanitary or phytosanitary measures on the basis of available pertinent information, including that from the relevant international organizations as well as from sanitary or phytosanitary measures applied by other Members. In such circumstances, Members shall seek to obtain the additional information necessary for a more objective assessment of risk and review the sanitary or phytosanitary measure accordingly within a reasonable period of time.”

41 Appellate Body Report, Japan – Measures Affecting Agricultural Products, WT/DS76/AB/R (February 22, 1999). The Appellate Body stated that the SPS Agreement's Article 5.7 operates as a qualified exemption from the obligation under Article 2.2 not to maintain SPS measures without sufficient scientific evidence. An overly broad and flexible interpretation of that obligation would render Article 5.7 meaningless.

42 WTO Report of the Appellate Body on EC Measures concerning Meat and Meat Products (Hormones) WT/DS26, 48/AB/R (January 16, 1998). The appellate body found that the EC's measures prohibiting the importation of hormone treated beef were in violation of Article 5.1 of the SPS Agreement.

43 European Communities – Measures Affecting the Approval and Marketing of Biotech Products, WT/DS291/R, WT/DS292/R, WT/ DS293/R (21 November 2006)

44 Bowman, Diana and Hodge, Graeme, “A Small Matter of Regulation: An International Review of Nanotechnology Regulation”, 8 (1) Columbia Science and Technology Law Review (2008), p. 30.Google Scholar

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46 Michael Roberts, International Legal Issues Concerning Animal Cloning and Nanotechnology, supra note 37, p. 4.

47 Agreement on Technical Barriers to Trade, Preamble, Apr. 12, 1979, 31 U.S.T. 405, 1186, U.N.T.S. 276.

48 Diana Bowman and Graeme Hodge, supra note 44, p. 31.

49 Robert Falkner et al., “Consumer Labelling of Nanomaterials in the EU and US: Convergence or Divergence?”, supra note 28.

50 Buckingham, Donald and Phillips, Peter W.B., “Issues and Options for the Multilateral Regulation of GM Foods”, 2(1) The Estey Centre Journal of International Law and Trade Policy (2001), p. 186.Google Scholar

51 Ibid.

52 Robert Falkner et al., supra note 28.

53 Gary Marchant et al., supra note 15, pp. 62–65.

54 Robert Falkner et al., supra note 28.

55 Falkner, Robert, Breggin, Linda, Jaspers, Nico, Pendergrass, John and Porter, Read, “Regulating Nanomaterials: A Transatlantic Agenda”, EERG Briefing Paper (London: Chatham House 2009).Google Scholar