Hostname: page-component-586b7cd67f-2brh9 Total loading time: 0 Render date: 2024-11-20T22:42:23.949Z Has data issue: false hasContentIssue false
  • English
  • Français

EU Measures on the Safety of Food Imports from Japan Following the Nuclear Accident at Fukushima

Published online by Cambridge University Press:  20 January 2017

Raymond O'Rourke
Raymond O'Rourke*
Affiliation:
Dublin, Ireland
Get access Rights & Permissions [Opens in a new window]

Abstract

Following the accident at the Fukushima nuclear plant on 11 March 2011, the European Union was informed that radioactive levels in certain food products originating in Japan, such as milk and spinach, exceeded the normal permitted levels under Japanese legislation. The European Commission judged that such levels of radioactivity could pose a threat to public health in the European Union and therefore began introducing specific additional import conditions for Japanese food products as a precautionary measure.

Type
Reports
Information
European Journal of Risk Regulation , Volume 3 , Issue 1 , March 2012 , pp. 81 - 86
Copyright
Copyright © Cambridge University Press 2012

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

1 OJ L 371 30.12.1987, pp. 11–13.

2 OJ L 201 30.7.2008, pp. 1–3.

3 OJ L 80 26.3.2011, pp. 5–8.

4 OJ L 97 12.4.2011, pp. 20–23.

5 OJ L 136 24.5.2011, pp. 52–55.

6 OJ L180, pp. 39–42.

7 OJ L 252, pp. 10–15.

8 Letter to Jose Manuel Barosso, President of the European Commission, dated 7 April 2011.

9 Case: OI/5/2011/BEH Decision 6 September 2011.

10 Document No: RC\863722.

11 OJ L31 1.2.2002, pp. 1–24.