Hostname: page-component-78c5997874-s2hrs Total loading time: 0 Render date: 2024-11-20T02:32:24.343Z Has data issue: false hasContentIssue false
  • English
  • Français

The Supply of Amphora-Borne Commodities and Domestic Pottery in Pompeii 150 BC–AD 79: Preliminary Evidence from the House of the Vestals

Published online by Cambridge University Press:  25 January 2017

Eric C. De Sena  and
Janne P. Ikäheimo
Eric C. De Sena*
Affiliation:
John Cabot University and American Academy in Rome
Janne P. Ikäheimo*
Affiliation:
University of Oulu, Finland
*
[e-mail: [email protected]]
[e-mail: [email protected]]
Get access Rights & Permissions [Opens in a new window]

Abstract

This study discusses the changing trends in the supply of wine, olive oil, fish sauce and domestic pottery in Pompeii over a period of more than two centuries through the examination of a pottery assemblage excavated recently in the House of the Vestals. The ceramic evidence is viewed in the light of broader political and economic trends that affected production and trade over the course of time. A clear shift from regional self-sufficiency to a heavier reliance upon extra-regional goods, particularly from the Roman provinces of Africa and Spain, is observed. The authors point out that while the ceramic record is a useful indicator of general supply trends, conclusions must be drawn with caution and scholars need to consider what is not apparent in the archaeological record in order to gain a more complete picture of the past.

Résumé

Résumé

Cet article analyse les tendances changeantes dans l'approvisionnement en vin, huile d'olive, sauce de poisson et poterie domestique pendant une période de plus de deux siècles, en étudiant un ensemble de poteries déterrées récemment dans la Maison des Vestales. l'évidence céramique est examinée dans le contexte des tendances politiques et économiques plus générales qui influençaient la production et le commerce au fil du temps. Un clair changement de l'autarcie régionale vers une dépendance plus importante de produits non régionaux, provenant surtout des provinces romaines de l'Espagne et de l'Afrique, a été observé. Les auteurs font remarquer que, bien que la céramique est un indicateur important des tendances générales de l'approvisionnement, il faut être prudent au moment de tirer des conclusions; les scientifiques doivent réfléchir à tout ce qui n'est pas apparent dans les données archéologiques afin d'aboutir à une représentation plus complète du passé.

Zusammenfassung

Zusammenfassung

Diese Studie diskutiert die sich verändernden Trends in der Lagerung von Wein, Olivenöl, Fischsauce und Haushaltskeramik in Pompeji über einen Zeitraum von mehr als zwei Jahrhunderten anhand der Untersuchung eines Keramikkomplexes, der kürzlich im Haus der Vestalinnen ausgegraben wurde. Das keramische Material wird im Licht der weiteren politischen und ökonomischen Trends betrachtet, die die Produktion und den Handel im Laufe der Zeit beeinflusst haben. Es kann eine deutliche Veränderung von regionaler Selbstversorgung zu einem größeren Vertrauen in auswärtige Güter, besonders aus den römischen Provinzen in Afrika und Spanien, beobachtet werden. Die Autoren führen aus, dass zwar das Keramikmaterial ein hilfreicher Indikator genereller Lagerungstrends ist, jedoch Schlüsse daraus mit Vorsicht gezogen werden müssen und die Wissenschaft die Fakten, die nicht auf archäologischem Wege ermittelt werden können, einzubeziehen hat, um ein vollständigeres Bild der Vergangenheit zu erzielen.

Keywords

amphoraedomestic potteryPompeiiRoman economysupply trendsPompéiamphorespoterie domestiqueéconomie romainetendances dans l'approvisionnementPompejiAmphorenHaushaltkeramikrömische WirtschaftLagerungstrends
Type
Articles
Information
European Journal of Archaeology , Volume 6 , Issue 3 , 2003 , pp. 301 - 321
Copyright
Copyright © 2003 Sage Publications 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Amouretti, Marie-Claire 1986. Le pain et l'huile dans la Grece antique: de l'araire au moulin. Paris: Les Belles Lettres (Annales littéraires de l'Université de Besançon 328: Centre de recherche d'histoire ancienne 67).CrossRefGoogle Scholar
Annecchino, Lucilla, 1977. Suppellettile fittile da cucina di Pompei. In Andrea, Carandini (ed.), L'instrumenturn domesticum di Ercolano e Pompei nella prima età imperiale. Quaderni di cultura materiale 1: 105–114. Rome: 'L'Erma’ di Bretschneider.Google Scholar
Anselmino, Lucilla, Caterina, M. Coletti, Maria, Luisa Ferrantini and Clementina, Panella 1986, Ostia. Terme del Nuotatore. In Andrea, Giardina (ed.), Societa romana e impero tardoantico III: Le merci, gli insediamenti: 45–82. Rome: Laterza.Google Scholar
Arthur, Paul, 1986. Problems of the Urbanization of Pompeii: excavations 1980–1981. Antiquaries Journal 66:29–44.CrossRefGoogle Scholar
Bats, Michel, ed., 1996. Les céramiques communes de Campanie et de Narbonnaise (Ier s. av. J.-C. – IIe s. ap. J.-C.): La vaisselle de cuisine et de table. Naples: Collection du Centre Jean Bérard 14.Google Scholar
Bon, Sara E., Rick, Jones, Bernice, Kurchin and Damian, Robinson, 1997. The context of the House of the Surgeon: investigations in Insula VI,1 at Pompeii. In Sara, Bon and Rick, Jones (eds), Sequence and Space in Pompeii: 32–49. Oxford: Oxbow (Oxbow Monograph 77).Google Scholar
Bonghi, Jovino, Maria, , ed., 1984. Ricerche in Pompei. L'insula 5 della Regio VI dalle origini al 79 d.C. Rome: ‘L'Erma’ di Bretschneider (Biblioteca Archeologica 5).Google Scholar
Brun, Jean-Pierre, 1986. L'oléiculture antique en Provence: les huileries du département du Var. Revue archeologique de Narbonnaise (suppl.) 15. Paris: Éditions du Centre national de la Recherche scientifique.Google Scholar
Carandini, Andrea, ed., 1977. L'instrumentum domesticum di Ercolano e Pompei nella prima età imperiale. Rome: ‘L'Erma’ di Bretschneider (Quaderni di cultura materiale 1).Google Scholar
Carandini, Andrea, ed., 1985. Settefinestre. Una villa schiavistica nell'Etruria Romana: i reperti. Modena: Edizioni Panini.Google Scholar
Carandini, Andrea, 1986. Il mondo della tarda antichità visto attraverso le merci. In Andrea, Giardina (ed.), Societa romana e impero tardoantico III: Le merci, gli insediamenti: 3–19. Rome: Laterza.Google Scholar
Carandini, Andrea, Lucia, Saguì, Stefano, Tortorella and Enrico, Tortorici, 1981. Ceramica africana. In Atlante delle forme ceramiche I: ceramica fine romana nel bacino Mediterraneo (medio e tardo impero): 9–183. Rome: Istituto della enciclopedia italiana (Encidopedia dell'arte antica dassica e orientale).Google Scholar
Carreras Monfort, Cèsar, 2000. Economía de la Britannia Romana: la Importación de Alimentos. Universitat de Barcelona: Proyecto Amphorae (Collectió Instrumenta 8).Google Scholar
Cerulli Irelli, Giuseppina, 1977. Una officina di lucerne fittili a Pompei. In Andrea, Carandini (ed.), L'instrumentum domesticum di Ercolano e Pompei nella prima età imperiale: 53–67. Rome: ‘L'Erma’ di Bretschneider (Quaderni di cultura materiale 1).Google Scholar
Chiosi, Emilia, 1996. Cuma: una produzione di ceramica a vernice rossa interna. In Michel, Bats (ed.), Les céramiques communes de Campanie et de Narbonnaise (Ier s. av. J.-C. – IIe s. ap. J.-C.): La vaisselle de cuisine et de table: 225–233. Naples: Collection du Centre Jean Bérard 14.Google Scholar
Cibecchini, Franca and Principal, Jordi, forthcoming. Tra innovazione e tradizione negli studi ceramologici: il caso della campana B. In De Sena, Eric C. and Hélène, Dessales (eds), Archaeological Methods and Approaches: Ancient Industry and Commerce in Italy. Oxford: British Archaeological Reports (International series).Google Scholar
Curtis, Robert I., 1991. Garum and Salsamenta: Production and Commerce in Materia Medica. Leiden: Brill Academic (Studies in Ancient Medicine 3).CrossRefGoogle Scholar
D'Ambrosio, Antonio and De Caro, Stefano, 1989. Un contributo all'architettura e all'urbanistica di Pompei in eta ellenistica. I saggi nella casa VII, 4, 62. AION 11:173–215.Google Scholar
Desbat, Armond 2001. L'artisanat a Lyon durant l'epoque romaine. Rei Cretariae Romanae Fautores Acta 37:17–36.Google Scholar
De Sena, Eric C., 2003. Seeing the trees and the forest. Toward a more refined understanding of socio-cultural systems in classical antiquity: the case of olive oil in ancient Latium. Archaeologiae 1:11–32.Google Scholar
Ettlinger, Elisabeth, Bettina, Hedinger, Bettina, Hoffmann, Philip, Kenrick, Giuseppe, Pucci, Katrin, Roth-Rubi, Gerwulf, Schneider, von Schnurbein, Siegmar, Colin, M. Wells and Susanne, Zabehlicky-Scheffenegger, 1990. Conspectus Formarum Terrae Sigillatae Italico Modo Confectae. Bonn: Habelt (Materialien zur römisch-germanischen Keramik 10).Google Scholar
Finley, Moses I., 1973. The Ancient Economy. London: Chatto & Windus.Google Scholar
Fulford, Michael and David, P.S. Peacock, eds, 1984. Excavations at Carthage: The British Mission Volume 1.2. The Avenue du President Habib Bourguiba, Salammbo: The Pottery and other Ceramic Objects from the Site. Sheffield: University of Sheffield.Google Scholar
Fulford, Michael and Andrew, Wallace-Hadrill, 1999. Towards a history of pre-Roman Pompeii: excavations beneath the House of Amarantus (1.9.11–12), 1995–1998. Papers of the British School in Rome 67:37–144.Google Scholar
Garnsey, Peter, 1981. Independent freedmen and the economy of Roman Italy under the Principate. Klio 63:359–371.CrossRefGoogle Scholar
Garnsey, Peter, 1988. Famine and Food Supply in the Graeco-Roman World: Responses to Risk and Crisis. Cambridge: Cambridge University Press.CrossRefGoogle Scholar
Hayes, John W., 1972. Late Roman Pottery. London: British School at Rome.Google Scholar
Hayes, John W., 1985. Sigillate orientali. In Atlante delle forme ceramiche I: ceramica fine romana nel bacino Mediterraneo (medio e tardo impero): 3–78. Rome: Istituto della enciclopedia italiana (Encidopedia dell'arte antica classica e orientale).Google Scholar
Hedinger, Bettina, Gerwulf, Schneider and Gianluca, Soricelli, 1995. L'origine della ‘Tripolitania sigillata’/‘Produzione A della Baia di Napoli’. In Gloria, Olcese (ed.), Ceramica Romana e Archeometria: lo stato degli studi. Atti delle Giornate Internazionale di Studio, Castello di Montegufoni (Firenze), 26–27 aprile 1993: 67–88. Florence: Insegna del Giglio.Google Scholar
Hopkins, Keith 1983. Introduction. In Peter, Garnsey, Keith, Hopkins and Christopher, R. Whittaker (eds), Trade in the Ancient Economy: ix–xxv. London: Chatto & Windus.Google Scholar
Ikäheimo, JANNE P., 2003. Late Roman African Cookware of the Palatine East Excavations, Rome. A Holistic Approach. Oxford: British Archaeological Reports (International series 1143).Google Scholar
Iorio, Vincenza, 1999. I reperti del saggio 4 U.S. 4: le anfore. Opuscula Pompeiana 9:35–118.Google Scholar
Jones, Arnold H.M. 1964. The Later Roman Empire (284–602): a Social, Economic and Administrative Survey. Oxford: Blackwell.Google Scholar
Jongman, Willem, 1991. The Economy and Society of Pompeii. Amsterdam: John Benjamins.Google Scholar
Laurence, Ray, 1994. Roman Pompeii: Space and Society. London/ New York: Routledge.Google Scholar
Levick, Barbara, 1999. Vespasian. London/ New York: Routledge.CrossRefGoogle Scholar
Marabini, Moevs, Maria, Teresa, 1973. The Roman Thin Walled Pottery from Cosa. Rome: American Academy in Rome (Memoirs of the American Academy in Rome 32).Google Scholar
Martin, Archer, 1997. Ceramica commune: vasi da fuoco. In Di Vita, Antonio and Archer, Martin (eds), Gortina II Pretorio: il materiale degli scavi Colini 1970–1977: 346–365. Padova: Monografie della Scuola archeologica di Atene e delle Missioni italiane in Oriente 7.Google Scholar
Mattingly, David J., 1988. Oil for export? A comparison of Libyan, Spanish and Tunisian olive oil production in the Roman Empire. Journal of Roman Archaeology 1:33–56.CrossRefGoogle Scholar
Morel, Jean-Paul, 1981. Céramique campanienne: les formes. Rome: École francaise de Rome (Bibliothèque des Écoles françaises d'Athènes et de Rome 244).Google Scholar
Morley, Neville, 1996. Metropolis and Hinterland: The City of Rome and the Italian Economy 200 BC-AD 200. Cambridge: Cambridge University Press.CrossRefGoogle Scholar
Orton, Clive R., Paul, A. Tyers and Alan, Vince 1993. Pottery in Archaeology. Cambridge: Cambridge University Press (Cambridge Manuals in Archaeology).Google Scholar
Panella, Clementina and Lucia, Saguì, 2001. Consumo e produzione a Roma tra tardoantico e altomedievo: le merci, i contesti. In Roma nell'Alto Medievo: 757–818. Spoleto: Centro Italiano di Studi sull'Alto Medievo.Google Scholar
Parkins, Helen, ed., 1997. Roman Urbanism beyond the Consumer City. London/ New York: Routledge.Google Scholar
Paterson, JEREMY J. 1998. Trade and traders in the Roman world. In Helen, Parkins and Christopher, Smith (eds), Trade, Traders and the Ancient City: 149–167. London: Routledge.Google Scholar
Peacock, David P.S., 1977. Pompeian Red Ware. In Peacock, David P.S. (ed.), Pottery and Early Trade: Characterization and Trade in Roman and Late Ceramics: 147–162. London: Academic Press.Google Scholar
Peacock, David P.S. and David, Williams, 1986. Amphorae and the Roman Economy: An Introductory Guide. London: Academic Press.Google Scholar
Peña, J. Theodore, 1990. Internal Red-slip cookware (Pompeian red ware) from Cetamura del Chianti, Italy: Mineralogical composition and provenience. American Journal of Archaeology 94:647–661.CrossRefGoogle Scholar
Peña, J. Theodore, 1999. The Urban Economy during the Early Dominate: Pottery Evidence from the Palatine Hill. Oxford: British Archaeological Reports (International series 784).Google Scholar
Potter, Timothy W., 1987. Roman Italy. London: British Museum Publications.Google Scholar
Pucci, Giuseppe, 1985. Terra sigillata italica. In Atlante delle forme ceramiche II: ceramica fine romana nel bacino Mediterraneo (tardo ellenismo e primo impero): 359–406. Rome: Istituto della enciclopedia italiana (Enciclopedia dell'arte antica classica e orientale).Google Scholar
Puppo, Paola 1995. Le Coppe Megaresi in Italia. Rome: ‘L'Erma’ di Bretschneider (Studia Archaeologica 78).Google Scholar
Reynolds, Paul, 1995. Trade in the Western Mediterranean, AD 400–700: The Ceramic Evidence. Oxford: British Archaeological Reports (International series 604).Google Scholar
Ricci, Andreina, 1985. Ceramica a pareti sottili. In Atlante delle forme ceramiche II: ceramica fine romana nel bacino Mediterraneo (tardo ellenismo e primo impero): 231–357. Rome: Istituto della enciclopedia italiana (Encidopedia dell'arte antica classica e orientale).Google Scholar
Rizzo, Giorgio, 2003. Instrumenta Urbis. I, Ceramiche fini da mensa, lucerne ed anfore a Roma nei primi due secoli dell'impero. Rome: Collection de l'École française de Rome 307.Google Scholar
Rostovtzeff, Michail I., 1957. The Social and Economic History of the Roman Empire. Oxford: Clarendon.Google Scholar
Southern, Pat, 1997. Augustus. London and New York: Routledge.Google Scholar
Tchernia, André, 1983. Italian wine in Gaul at the end of the Republic. In Peter, Garnsey, Keith, Hopkins and Christopher, R. Whittaker (eds), Trade in the Ancient Economy: 87–104. London: Chatto & Windus.Google Scholar
Tchernia, André, 1986. Le vin de l'Italie romaine. Rome: École francaise de Rome (Bibliothèque des Écoles françaises d'Athenes et de Rome 261).Google Scholar
Temin, Peter, 2001. A market economy in the early Roman Empire. Journal of Roman Studies 91:169–181.CrossRefGoogle Scholar
White, Kenneth D., 1975. Farm Equipment of the Roman World. Cambridge: Cambridge University Press.Google Scholar
Woolf, Gregory, 2001. The Roman cultural revolution in Gaul. In Simon, Keay and Nicola, Terrenato (eds), Italy and the West. Comparative issues in Romanization: 173–186. Oxford: Oxbow.Google Scholar