Hostname: page-component-cd9895bd7-mkpzs Total loading time: 0 Render date: 2024-12-23T23:00:22.260Z Has data issue: false hasContentIssue false

The dominance of Kenyans in distance running

Published online by Cambridge University Press:  09 March 2007

Yannis P Pitsiladis*
Affiliation:
International Centre for East African Running Science (ICEARS), Institute of Biomedical & Life Sciences, University of Glasgow, Glasgow, G12 8QQ, UK
Vincent O Onywera
Affiliation:
Department of Exercise and Sports Science, Kenyatta University, PO Box 43844, Nairobi, Kenya
Evelina Geogiades
Affiliation:
International Centre for East African Running Science (ICEARS), Institute of Biomedical & Life Sciences, University of Glasgow, Glasgow, G12 8QQ, UK
William O'Connell
Affiliation:
Head Athletics Coach, St. Patrick Iten High School, PO Box 143 Iten, Eldoret, Kenya
Michael K Boit
Affiliation:
Department of Exercise and Sports Science, Kenyatta University, PO Box 43844, Nairobi, Kenya
Get access

Abstract

Kenyan runners, and especially those originating from the Kalenjin tribe, have dominated international middle- and long-distance running for over 40 years, prompting significant interest in the factors contributing to their success. Proposed explanations have included environmental factors, psychological advantage and favourable physiological characteristics, which may be genetically conferred or environmentally determined. Running is inherent within local Kenyan tradition and culture, and the Kenyan way of life, which involves many outdoor activities and pastimes in addition to mostly unfavourable living conditions, is conducive to enhanced distance running performance. Despite economic deprivation, Kenya has produced world and international running champions repeatedly over the past few decades; these champions have become role models for the younger generations, who take up running in the hope of a better future for themselves. Favourable environmental conditions such as altitude, diet and anthropometry, in addition to the motivational and socio-economic factors mentioned above, have all been proposed as possible reasons for the unsurpassed achievements of Kenyan distance runners. However, the fact that the majority of internationally successful runners originate from a small tribe that accounts for approximately 3% of the total Kenyan population also points to a possible genetic component. Whether this is subject to influence from other co-factors, such as altitude or training effects acquired during childhood, remains as yet unresolved.

Type
Review Article
Copyright
Copyright © Cambridge University Press 2004

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

1Saltin, B, Larsen, H, Terrados, N, Bangsbo, J, Bak, T and Kim, CK et al. (1995). Aerobic exercise capacity at sea level and at altitude in Kenyan boys, junior and senior runners compared with Scandinavian runners. Scandinavian Journal of Medicine & Science in Sports 5 4 209221.CrossRefGoogle ScholarPubMed
2Saltin, B (1996). Exercise and the environment: focus on altitude. Research Quarterly for Exercise and Sport 67, Suppl. 3S1S10CrossRefGoogle ScholarPubMed
3Manners, J (1997). Kenya's running tribe. The Sports Historian 17 2 1427.CrossRefGoogle Scholar
4Lambert, M and Noakes, T (2000). Dominance of the Africans in distance running In: Pedoe, DT (ed.), Marathon Medicine, London: The Royal Society of Medicine Press, pp. 5066Google Scholar
5Hamilton, B (2000). East African running dominance: what is behind it?. British Journal of Sports Medicine 34: 391394.Google Scholar
6Scott, RA, Georgiades, E, Wilson, RH, Goodwin, WH, Wolde, B and Pitsiladis, YP (2003). Demographic characteristics of elite Ethiopian endurance runners. Medicine and Science in Sports and Exercise 35 10 17271732.Google Scholar
7Larsen, HB (2003). Kenyan dominance in distance running. Comparative Biochemistry and Physiology. Part A, Molecular & Integrative Physiology 136 1 161170.Google Scholar
8Onywera, VO, Scott, RA, Boit, MK and Pitsiladis, YP (2004). Demographic characteristics of elite Kenyan endurance runners Journal of Sports Science (submitted for publication)Google Scholar
9Pkalya, P and Aden, M (2003). Conflicts in Kenya, Nairobi: ITDG, pp. 819Google Scholar
10Scott, RA, Moran, C, Wilson, RH and Pitsiladis, YP (2004). Genetic influence on East African running success. Equine and Comparative Exercise Physiology 1 4 273280.CrossRefGoogle Scholar
11Bale, J and Sang, J (1996). Kenyan Running: Movement Culture, Geography and Global Change. London: Frank Cass.Google Scholar
12Schmidt, W, Heinicke, K, Rojas, J, Manuel, Gomez J, Serrato, M and Mora, M et al. (2002). Blood volume and hemoglobin mass in endurance athletes from moderate altitude. Medicine and Science in Sports and Exercise 34 12 19341940.CrossRefGoogle ScholarPubMed
13Stray-Gunderson, J, Chapman, RF and Levine, BD (2001). ‘Living high–training low’ altitude training improves sea level performance in male and female elite runners. Journal of Applied Physiology 91: 11131120.Google Scholar
14West, JB (1998). High Life. Oxford: Oxford University Press.CrossRefGoogle Scholar
15Beall, CM (2003). High-altitude adaptations. The Lancet 362: s14s15CrossRefGoogle ScholarPubMed
16Mukeshi, M and Thairu, K (1993). Nutrition and body build: a Kenyan review. World Review of Nutrition and Dietetics 72: 218226.CrossRefGoogle ScholarPubMed
17Department of HealthDepartment of Health (1991). Dietary Reference Values for Food Energy and Nutrients in the United Kingdom. Report of the Panel on Dietary Reference Values of the Committee on Medical Aspects of Food Policy. Report on Health and Social Subjects No. 41. London: HMSO.Google Scholar
18Christensen, DL, Van Hall, G and Habraeus, L (2002). Food and macronutrient intake of male adolescent Kalenjin runners in Kenya. British Journal of Nutrition 88 6 711717.Google Scholar
19Onywera, VO, Kiplamai, FK, Boit, MK and Pitsiladis, YP (2004). Food and macronutrient intake of elite Kenyan endurance runners International Journal of Sports Nutrition and Exercise Metabolism (in press)Google Scholar
20Christensen, DL (2004). Diet intake and endurance performance in Kenyan runners. Equine and Comparative Exercise Physiology 1 4 249253.Google Scholar
21Saltin, B, Kim, CK, Terrados, N, Larsen, H, Svedenhag, J and Rolf, CJ (1995). Morphology, enzyme activities and buffer capacity in leg muscles of Kenyan and Scandinavian runners. Scandinavian Journal of Medicine & Science in Sports 5 4 222230.Google Scholar
22Billat, V, Lepretre, P-M, Heugas, A-M, Laurence, M-H, Salim, D and Koralsztein, JP (2003). Training and bioenergetic characteristics in elite male and female Kenyan runners. Medicine and Science in Sports Exercise 35 2 297304.CrossRefGoogle ScholarPubMed