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The use of Hypochlorites as a Sterilising Agent for Dairy Utensils

Published online by Cambridge University Press:  15 May 2009

W. A. Hoy  and
Janet R. L. Rennie.
W. A. Hoy
Affiliation:
The National Institute for Research in Dairying, Shinfield, nr. Reading.
Janet R. L. Rennie.
Affiliation:
The National Institute for Research in Dairying, Shinfield, nr. Reading.
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Since disinfectants containing hypochlorites have been used for the sterilisation of dairy utensils, and it has been claimed that such disinfectants are more efficient than steam sterilisation, it seemed advisable to study the question in the interests of the Milk Industry. The efficiency of three proprietary disinfectants (A, B and C) has, therefore, been investigated.

Type
Research Article
Information
Journal of Hygiene , Volume 26 , Issue 2 , July 1927 , pp. 127 - 131
Copyright
Copyright © Cambridge University Press 1927