Introduction
In Germany, infectious disease outbreaks continue to pose a high burden on public health [1]. Control measures should be timely and rapidly implemented in order to prevent new infections and protect the health of the public. To decide on the best control measures, it is key to identify the outbreak source. Case–control methodologies are commonly used to achieve this [Reference Waldram2]. Outbreak cases and controls are questioned about possible risk factors, and their answers are compared (e.g. food exposures during foodborne outbreaks).
Established methods of recruiting controls include case- or physician-nominated controls, random or sequential digit dialling and convenience sampling [Reference Waldram2–Reference Wacholder4]. In addition of being resource-intensive, such methods are mostly slow, resulting in delays in identifying the source of infection, which can be vital for stopping severe outbreaks [Reference Buchholz5]. Additionally, those methods can be subject to selection bias, as controls are not representative of the population at risk.
New and innovative methods are required, which are easy and timely to implement and reduce bias [Reference Bandera6]. Web surveys are increasingly used to collect data, including in the field of health and in epidemiological surveys as they are cost-effective while maintaining scientific rigour [Reference Erens7–Reference van Gelder, Bretveld and Roeleveld10]. Moreover, methods that allow prior recruitment of controls are promising, because they offer the possibility to improve the timeliness and the representativeness of controls for the population that gave rise to the cases [Reference Mook11].
Recently, commercial online panels have shown encouraging results [Reference Baker12–Reference Hays, Liu and Kapteyn14]. Those panels comprise individuals who have elected to receive internet-based questionnaires and can opt to complete them, usually in return of a reward. They are frequently used by marketing companies or polling organisations to obtain information about a target audience. Commercial online panels have successfully been used to collect epidemiological exposure data in retrospective [Reference Gillespie15] and prospective case–control studies [Reference Gobin16–Reference Yahata21]. One of the key benefits of this approach is that it allows efficiently and rapidly recruiting many controls, therefore enabling timely investigation of outbreaks.
According to German law, the primary responsibility of outbreak investigations lies with the local health authorities, and the coordination can be transferred to the state or national health authorities in complex situations (e.g. when the outbreak spread to several localities or regions) [22]. Analytic studies are a key component of outbreak investigations [Reference Rasmussen and Goodman23]. However, they are often not conducted as they require human and financial resources beyond typical case investigation and case finding efforts [24]. Local health authorities would highly benefit from the availability of online panels to recruit controls. However, such a method remains beyond their reach because of their limited public health resources. As part of efforts to strengthen the investigation of food and waterborne outbreaks of infectious gastrointestinal diseases at the local level, we identified the need to explore the use of an online panel as a source of controls for case–control studies as part of outbreak investigations.
The ‘Hygiene and Health Online Survey (HuGO)’ panel consists of 277 adults, who live in the federal state of Lower Saxony, Germany. They accepted to regularly answer online to health- and hygiene-related questions. We examined the feasibility, suitability and reliability of using the non-probabilistic online HuGO panel as a control group to recruit controls for case–control studies to investigate food and waterborne outbreaks in Lower Saxony, Germany.
Methods
The data sources and data analysis steps are summarised in Table 1.
Table 1. Overview of the study methods to investigate the feasibility, suitability and reliability of using the Hygiene and Health Online Survey (HuGO) panel as a control group for case–control studies to investigate food and waterborne outbreaks in Lower Saxony, Germany, 2019
Data sources
We used three data sources:
• The Lower Saxony Microcensus 2018: The Microcensus contains basic sociodemographic information on a randomly selected sample of the population living in Lower Saxony, Germany (n = 6537), including gender, nationality, age, household composition, school and postgraduate training and employment status. This sample is considered representative of Lower Saxony [25].
• Four historical case–control studies: The four historical studies successfully investigated food and waterborne outbreaks in Lower Saxony and in the neighbouring German federal States between 2001 and 2017, using case–control designs: Campylobacter jejuni infection via tap water (study A), Salmonella enterica Bovismobificans infection via raw pork (study B), Salmonella enterica Goldcoast infection via raw pork (study C) and Salmonella enterica Oranienburg via chocolate (study D). Details of the conduction of the studies are given in Table 2. Parallel microbiological investigations to the studies provided microbiological evidence that supported the epidemiological findings.
• The Hygiene and Health Online Survey (HuGO) panel: To form the HuGO panel, participants from the Hygiene and Behaviour Infectious Diseases Study (HaBIDS) panel were integrated. The HaBIDS panel was a population-based longitudinal panel, created by the Helmholtz Centre for Infection Research in 2014. A total of 2.379 participants aged 15 to 69 years were drawn by means of probability sampling from the regional population registries of Lower Saxony [Reference Rübsamen26]. They were regularly consulted to answer online to questions on knowledge, attitudes and practices related to infections in Lower Saxony. In 2015, the HaBIDS panel included 1.037 participants aged more than 18 years old [Reference Rübsamen27]. In 2018, they were offered to form the HuGO panel, led by the Public Health Agency of Lower Saxony (Niedersächsiches Landesgesundheitsamt, NLGA, https://www.nlga.niedersachsen.de/). The panel aims at supporting the activities of the Public Health Agency in infection prevention and control. This includes the investigation of outbreaks and the quick assessment of the population perceptions towards infection control measures. A total of 277 members of the HaBIDS panel agreed to form the HuGO panel. On 17 January 2019, the HuGO panellists were asked by email to answer an online survey, in which they were questioned about their sociodemographic characteristics and eating habits of the past week. The sociodemographic questions were based on the Lower Saxony Microcensus 2018, and the eating habit questions were based on the four historical case–control studies. A reminder was sent on 22 February 2019. As controls of case–control study should be free of the outcome of interest, panellists with gastrointestinal symptoms in the week prior to answering the questionnaire were filtered out using a dedicated question at the beginning of the online questionnaire.
Table 2. Key features of four historical case–control studies that successfully investigated food and waterborne outbreaks in Germany between 2001 and 2017
Data analysis
We explored the use of the panel according to three components:
• Feasibility of using the HuGO panel as a control group in outbreak investigations. We reported the human and financial resources required to conduct the case–control study using panellists as controls, including the creation of the online questionnaire. We reported the response rate among HuGO panellists after receiving the questionnaire: on the same day, after one day, after one week, after receiving a reminder, and in total. When available, we provided information on the time, human and financial resources required to conduct the historical studies.
• Suitability of the HuGO panel for Lower Saxony in terms of basic sociodemographic characteristics. We compared the panellists to the sample of the Lower Saxony Microcensus 2018 on sex, age, nationality, household composition, education level and employment status, using chi2 goodness of fit tests.
• Reliability of using the HuGO panel as a control group in the investigation of four historical outbreaks. We refer as ‘historical studies’ to case–control studies with historical cases and historical controls, and as ‘HuGO studies’ to case–control studies, with historical cases and HuGO panellists as controls. In the HuGO studies, we controlled for the possible confounding effects of sex and age by matching the frequencies between historical cases and panellists on both variables (Supplementary File 1). When the information on sex or age of historical cases was not available, the frequencies of panellists were matched to those of the Lower Saxony Microcensus 2018. Separately in historical and in HuGO studies, we used univariable logistic regression analyses to assess the association between the food and water exposures and the disease. When possible, we performed multivariable logistic regressions. We included in the regression models all exposure variables that were associated with the disease with a p-value less than 0.2 in univariable analyses. We also included in the models the categorical variables for age and sex (as possible confounders) when the controls where not frequency matched to cases on those variables. Odds ratios (OR) were used to determine whether a particular exposure was a risk factor for the occurrence of the disease. The 95% confidence interval (95% CI) was used to estimate the precision of the OR. An exposure was regarded as a risk factor if the OR was >1 and the p-value <0.05, or as a protective factor if the OR was <1 and the p-value <0.05. If an exposure was a risk factor or a protective factor in both historical and HuGO studies, we considered that both studies had similar results.
All analyses were performed using the statistical software R.
Results
Feasibility
One scientist, working for the Public Health Agency of Lower Saxony conducted the study. A working day was required to create the online questionnaire using the Lamapoll® software. Apart from the software cost, no additional financial resource was required. A total of 203/277 (73%) HuGO panellists answered the survey: 76/277 (27%) answered the questionnaire on the day they received it, adding up to 107/277 (39%) on the following day and to 152/277 (54%) within a week. After receiving a reminder, a month later, 30/277 (11%) additional panellists answered.
Suitability
There were statistically significant differences in the distribution of all measured sociodemographic characteristics between the panellists and the population of Lower Saxony (Table 3). For example, the proportion of women participating in the HuGO panel was higher than in the population of Lower Saxony (63% vs. 51%), the proportion of people younger than 30 was lower (7% vs. 17%) and a higher proportion attended university (32% vs. 9%).
Table 3. Comparison of sociodemographic characteristics between the Hygiene and Health Online Survey (HuGO) panellists (n = 203) and the population of Lower Saxony (Lower Saxony Microcensus 2018)
German translations: 1kein Berufsabschluss, 2Lehre/Berufsausbildung, 3Fachschulabschluss, 4Fachhochschule/Berufsakademie, 5Universität / Promotion.
Reliability
No panellists experienced gastrointestinal symptoms in the week prior to the survey. Table 4 summarises the results of the univariable logistic regression analyses for the food items that were identified as outbreak sources in the historical studies. Results of univariable analyses where controls were frequency matched to cases on sex and age, and results of multivariable analyses for all food items are provided in the Supplementary File 2.
Table 4. Comparison of the strength of association between food and water exposures and disease (odds ratios) in univariable univariable logistic regression analyses between historical and HuGO case–control studies to investigate food and waterborne outbreaks, Germany 2019
Historical study: case–control study with historical cases and historical controls, HuGO study: case–control study with historical cases and HuGO panel controls (2019), OR: Odds Ratio, 95% CI: 95% Confidence Interval, p: two-sided p-value from Fisher's exact test, *The four historical studies successfully investigated food and waterborne outbreaks in Lower Saxony and in the neighbouring German federal states, using case–control designs: Campylobacter jejuni infection via tap water in 2017 (study A), Salmonella enterica Bovismobificans infection via raw pork in 2005 (study B), Salmonella enterica Goldcoast infection via raw pork in 2004 (study C) and Salmonella enterica Oranienburg via chocolate in 2001 (study D).
Using panellists as controls to investigate the four historical outbreaks gave consistent results in three instances. In the studies B, C and D, the ORs of the outbreak sources were significant and of similar magnitude to those of the historical studies. In Study A, drinking tap water at home was associated with the disease in the historical study (Odds Ratio in univariable analysis (ORu) = 9.6 (1.8–51)), but not in the HuGO study (ORu = 1.6 (0.33–7.5)). Results were consistent in univariable and multivariable analyses, with or without frequency matching.
Discussion
We investigated the feasibility, suitability and reliability of using panellists as controls in case–control studies to investigate food and waterborne outbreaks. We found that using panellists would lead to similar results as using traditional controls, and the study would benefit from increased speed of recruitment as well as limited costs for public health action.
Timely and low-cost outbreak investigation thanks to panel controls
The majority of panellists responded to the online questionnaire in less than a week, ensuring a higher response rate than traditional methods such as random digit dialling [Reference Schonlau9, Reference Craig13]. The recruitment of panellists as controls also required far less staff and financial resources than other approaches, as it amounts to sending an email rather than conducting numerous face-to-face or telephone interviews [Reference Baker12, Reference Hays, Liu and Kapteyn14]. In the event of an actual food or waterborne outbreak, the HuGO panel offers a more timely and cost-effective control recruitment and analysis, which would lead to timelier public health actions to limit additional cases (e.g. trace-back investigations, recall of products). It is nevertheless important to consider that the constitution of the HaBIDS panel, from which the HuGO panel stems, did require substantial resources. Indeed, the 2.379 panellists were recruited thanks to the dedication of a 1–2 researchers, who drew 16.000 people from the registries of Lower Saxony and send them invitation letters per post therefore reaching an overall response rate of 8.9% [Reference Rübsamen26].
Suitability of panel controls for outbreak investigation
The study assessed the suitability of panel controls for case–control studies. Ideally, one would be confident using panellists as controls if these were not more biased than controls used in current best practices. Controls are used to estimate the prevalence of exposures in the population that gave rise to the cases. They are expected to be free of the outcome of interest, representative of the population at risk of the outcome and selected independently of the exposure of interest [Reference Grimes and Schulz28]. In the situation of an outbreak investigation, case–control studies aim to estimate a particular exposure-disease association, while appropriately controlling for confounding and avoiding other biases.
Selection bias is a particular problem inherent in case–control studies, where it gives rise to non-comparability between cases and controls, threatening the generalisability of the study results [Reference Waldram2]. Our study is affected by a sampling bias, as HuGO panellists volunteered to participate in the study. First, HuGO panellists differ from the general population of Lower Saxony in terms of sociodemographic factors such as age, sex and education level. We reduced this bias by matching the frequencies between historical cases and panellists on sex and age, therefore controlling for the possible confounding effects of both variables. Additionally, controls recruited through traditional methods are also rarely representative of the general population [Reference Waldram2]. It is largely accepted that a lack of representativeness on socio-demographic characteristics does not hamper scientific inference [Reference Richiardi, Pizzi and Pearce29, Reference Rothman, Gallacher and Hatch30]. Valid scientific inference is achieved if the confounders are controlled for, and there is no reason to believe that control of confounding can be more easily achieved in a randomly selected control group that in a panel group [Reference Richiardi, Pizzi and Pearce29]. Second HuGO panellists are significantly more educated than the general population of Lower Saxony. As studies have shown that a higher education status is associated with healthier eating habits [31], it is likely that HuGO panellists may be more health-conscious than the general population [Reference Erens7, Reference Baker12].
Using the HuGO panellists as controls decreased the likelihood of information bias as compared to using traditional controls, resulting in a greater validity of the food exposure information. First, there is little recall bias as panellists responded within a few days to the questionnaire. As traditional controls are often recruited with days or weeks of delay after the outbreak occurs, they have more difficulties to remember their food exposures at a particular time point. Panellists would then be particularly useful when investigating outbreaks caused by uncommon food exposures, as they are oftentimes more forgotten than common food exposures [Reference Inns32].
Additionally, online surveys are less likely to suffer from social desirability bias as other data collection methods, such as phone or face-to-face interviews [Reference Rübsamen26]. Panellists are less likely to underreport ‘bad’ food items, and over report ‘good’ food items than traditional controls. They would therefore also be particularly adequate to investigate sensitive exposures, benefitting from the survey anonymity [Reference Baker12, Reference Rübsamen26].
Reliability of control panels to identify outbreak sources
The study explored the circumstances in which using panellists would be reliable to investigate food and waterborne outbreaks. Indeed, investigators expect consistent conclusions regarding the likely outbreak source, regardless of the study design they use for the investigation.
In the present study, three of four outbreak sources could be identified using panellists as controls (studies B, C and D). The differences in the magnitude of the effect estimates (odds ratio) between historical and HuGO studies did not affect the ability of panellists to successfully identify the outbreak sources. As odds ratios measuring associations between contaminated food items and the disease are usually very high during food and waterborne outbreaks [Reference Inns32], we argue that they are not significantly affected by differences in exposure proportions between panellists and traditional controls.
The study shows that in outbreak A, the association between the consumption of tap water and gastrointestinal disease could not be identified with a statistical significance by using panellists as controls. We hypothesise that, in this particular situation, panellists did not have the chance of being exposed to the very localised outbreak source (contamination of water supplies with surface water due to heavy rainfall), and were thus not representative of the population at risk of the outcome. They did not live in the same area as the cases, and were not questioned at the particular time during which the waterborne outbreak occurred. This result furthers the argument that the reliability of panellists is likely to be higher when used as controls in the investigation of region- or nationwide outbreaks (like outbreaks B, C and D) as compared to very local outbreaks (like outbreak A). On the other hand, historical controls were likely to have changed their drinking habits, and drank significantly less tap water than usual, as they were interviewed around 14 days after the first cases developed symptoms. At that time, information related to the contaminated tap water was already communicated in the news, with a recommendation to rather drink bottled water.
Strengths and limitations
The main strength of this study is that it is a proof of concept for a promising method to recruit controls for case–control studies. Panellists can be asked specific questions about particular products they ate, ways of cooking, places they shopped at etc., as soon as an outbreak occurs, enabling a quick investigation. The present study participates in the efforts to provide local public health professionals with innovative methods to empower them in the conduction of outbreak investigations [33]. The study also assesses likely bias of using panellists as controls in the context of outbreak investigations. It supports the findings of other studies that the risk of bias must be assessed anew when a study is conducted to investigate an outbreak [Reference Mook11]. Yet overall, the risk of bias when using the HuGO panel should be smaller in situations where the cases seem to resemble the general population (with a tendency of higher education because this is what the panel is composed of). Another strength of the study is the oversampling of the control group. This allows the selection of a subset of more valid controls to match the frequencies of cases in terms of sex and age, thereby addressing confounding and some of the bias introduced by using panellists as controls. Such an approach is here possible given that there is no additional cost per additional questionnaire.
The main limitation of the study concerns the historical studies. Panellists could only be used when population-based controls were used in the historical studies, but not in specific settings (e.g. outbreaks during a party or at a restaurant). This strongly reduced the choice of historical studies for this analysis. The available studies had limited information on some key exposures and multivariable analyses could therefore not always be conducted. Additionally, the panel is affected by a selection bias. As this cannot be controlled via study design, it is therefore important to consider whether the measure of effect for a particular exposure may have been due to such an inherent sampling issue. In the situation of a prospective outbreak investigation, socio-demographic data could easily be collected among cases and panellists, and a weighting method could minimise this bias (e.g. frequency matching, propensity scores, quotas) [Reference Craig13].
Perspectives
The study provides encouraging results and warrant further exploration to prove the validity of using panellists as controls in case–control studies. First, we will recruit more panellists (including children), in order to increase the sociodemographic diversity of the panel and its suitability to investigate the upcoming outbreaks. Then, as soon as a likely food or waterborne outbreak occurs in Lower Saxony, we will conduct two parallel case–control studies in which controls would be selected either through a traditional method or from the HuGO panel. The results of both studies will be compared. Propensity score matching will be used to reduce selection bias [Reference Natilli, Romano and Leone34, Reference Randolph35].
Finally, in order to assess in which scenarios or for which hypothesised food and water exposures or behaviours using panellists as controls might be more appropriate than traditional controls, any selection bias introduced by using the panel need to be better understood. A prospect is to compare the reported food and water exposures and behaviours of panellists with that of probability samples from population-based food exposure surveys, such as with the German food exposure survey [Reference Heuer36, 37] or other sources of such data for which selection biases are minimised or previously characterised [Reference Rosner38].
Conclusion
The study shows that using panellists as controls in case–control studies is feasible and suitable to investigate diffuse outbreaks within an adequate time frame, and researchers can benefit from increased speed of recruitment and limited costs. Nevertheless, the circumstances in which panellists are reliable to investigate food and waterborne outbreaks should be further investigated. We therefore recommend the further evaluation of this approach in parallel case–control studies and case-panel studies, especially in the context of food and waterborne outbreak investigations.
Supplementary material
The supplementary material for this article can be found at https://doi.org/10.1017/S0950268821002594.
Acknowledgements
We thank the HuGO panellists who contributed to the study. We thank the outbreak investigation team leaders for their insights on the studies they conducted: Hanna Oppermann for the Study C and Dirk Werber for the Study D. We thank Nicole Rübsamen for her insights on the HaBIDS panel. We thank Frantiska Hruba for her insightful comments in the conduction of the study, and Sooria Balasegaram for her careful reading of the manuscript.
Financial support
This research received no specific grant from any funding agency, commercial or not-for-profit sectors.
Ethical standards
The recruitment of participants for a panel was approved by the Ethics Committee of Hannover Medical School (No. 2021-2013) and by the Federal Commissioner for Data Protection and Freedom of Information in Germany. All participants provided informed consent before entering the HuGO panel.
Conflicts of Interest
None.
Data availability statement
Data supporting the findings of this study are openly available in Zenodo at https://doi.org/10.5281/zenodo.5243412, reference number [5243412].
Open access
