Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Nakamura, Mitsuru
1962.
The survival ofShigella sonneion cotton, glass, wood, paper, and metal at various temperatures.
Journal of Hygiene,
Vol. 60,
Issue. 1,
p.
35.
Burns, M.E.
1964.
Cryobiology as viewed by the microbiologist.
Cryobiology,
Vol. 1,
Issue. 1,
p.
18.
Pressley, T. A.
1967.
WOOL, COTTON AND HYGIENE.
Medical Journal of Australia,
Vol. 1,
Issue. 11,
p.
550.
Graham-Marr, T.
and
Spreull, J.S.A.
1969.
Disinfection in veterinary practice.
New Zealand Veterinary Journal,
Vol. 17,
Issue. 1-2,
p.
1.
Gibson, LuAnn L.
Rose, Joan B.
and
Haas, Charles N.
1999.
Use of quantitative microbial risk assessment for evaluation of the benefits of laundry sanitation.
American Journal of Infection Control,
Vol. 27,
Issue. 6,
p.
S34.
Gibson, L.L.
Rose, J.B.
Haas, C.N.
Gerba, C.P.
and
Rusin, P.A.
2002.
Quantitative assessment of risk reduction from hand washing with antibacterial soaps.
Journal of Applied Microbiology,
Vol. 92,
Issue. ,
p.
136S.
Warren, B. R.
Parish, M. E.
and
Schneider, K. R.
2006.
Shigellaas a Foodborne Pathogen and Current Methods for Detection in Food.
Critical Reviews in Food Science and Nutrition,
Vol. 46,
Issue. 7,
p.
551.
Warren, Benjamin R.
Yuk, Hyun-Gyun
and
Schneider, Keith R.
2007.
Survival of Shigella sonnei on smooth tomato surfaces, in potato salad and in raw ground beef.
International Journal of Food Microbiology,
Vol. 116,
Issue. 3,
p.
400.