Hostname: page-component-586b7cd67f-2brh9 Total loading time: 0 Render date: 2024-11-25T00:16:50.264Z Has data issue: false hasContentIssue false
  • English
  • Français

A study on bacteriocin typing of avian strains of Pasteurella multocida

Published online by Cambridge University Press:  15 May 2009

Rose Mushin
Rose Mushin
Affiliation:
Department of Avian Diseases, Kimron Veterinary Institute, Bet Dagan, Israel
Rights & Permissions [Opens in a new window]

Summary

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

In two groups, each containing 56 Pasteurella multocida strains of avian origin, the percentage of multicin-producing strains was 80·4 and 71·4. In two groups containing 46 and 58 isolates tested for sensitivity to multicins, 82·6% and 62·1% respectively were listed as indicators. P. multocida strains producing bacteriocins were active on a range of 1–33 indicators. A preliminary multicin typing system was set up with the use of eight selected indicators; 52% of multicin-producing strains acted on one indicator only. P. multocida serotypes and serologically un-typable strains were subdivided into multicin types.

Type
Research Article
Information
Journal of Hygiene , Volume 85 , Issue 1 , August 1980 , pp. 59 - 63
Copyright
Copyright © Cambridge University Press 1980

References

Ben-Gurion, R. & Hertman, I. (1958). Bacteriocin-like material produced by Pasteurella pestis. Journal of General Microbiology 19, 289.CrossRefGoogle ScholarPubMed
Brubaker, R. R. & Surgalla, M. J. (1961). Pesticins. I. Pesticin-bacterium interrelationships and environmental factors influencing activity. Journal of Bacteriology 82, 940.CrossRefGoogle ScholarPubMed
Chengappa, M. M. & Carter, G. R. (1977). Demonstration of bacteriocin activity in bovine and bison strains of Pasteurella multocida. American Journal of Veterinary Research 38, 1183.Google ScholarPubMed
Gillies, R. R. & Govan, J. R. W. (1966). Typing of Pseudomonas pyocyanea by pyocine production. Journal of Pathology and Bacteriology 91, 339.CrossRefGoogle ScholarPubMed
Mushin, R. (1979). Serotyping of Pasteurella multocida isolants from poultry. Avian Diseases 23, 608.CrossRefGoogle ScholarPubMed
Reeves, P. (1965). The bacteriocins. Bacteriological Reviews 29, 24.CrossRefGoogle ScholarPubMed
Tagg, J. R., Dajani, A. S. & Wannamaker, L. W. (1976). Bacteriocins of Gram-positive bacteria. Bacteriological Reviews 40, 722.CrossRefGoogle ScholarPubMed
Tagg, J. R. & Mushin, R. (1971). Epidemiology of Pseudomonas aeruginosa infection in hospitals. 1. Pyocine typing of Ps. aeruginosa. Medical Journal of Australia 1, 847.CrossRefGoogle ScholarPubMed