Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
McCOY, J. H.
1962.
THE ISOLATION OF SALMONELLAE.
Journal of Applied Bacteriology,
Vol. 25,
Issue. 2,
p.
213.
Jameson, J. E.
1962.
A discussion of the dynamics of salmonella enrichment.
Journal of Hygiene,
Vol. 60,
Issue. 2,
p.
193.
Guinée, P. A. M.
and
Kampelmacher, E. H.
1962.
Influence of variations of the enrich ment method for detection ofSalmonella.
Antonie van Leeuwenhoek,
Vol. 28,
Issue. 1,
p.
417.
Jameson, J. E.
1963.
A Note on the Isolation of Salmonellae.
Journal of Applied Bacteriology,
Vol. 26,
Issue. 1,
p.
112.
DEMISSIE, ABERRA
1964.
THE ISOLATION OF SALMONELLA IN A SWEDISH WATER COURSE (THE RIVER FYRIS).
Acta Pathologica Microbiologica Scandinavica,
Vol. 62,
Issue. 3,
p.
409.
Fung, Daniel Y.C.
and
Kraft, Allen A.
1970.
A Rapid and Simple Method for the Detection and Isolation of Salmonella from Mixed Cultures and Poultry Products.
Poultry Science,
Vol. 49,
Issue. 1,
p.
46.
Wells, Joy G.
Morris, George K.
and
Brachman, Philip S.
1971.
New Method of Isolating Salmonellae from Milk.
Applied Microbiology,
Vol. 21,
Issue. 2,
p.
235.
Litchfield, John H.
and
Insalata, Nino F.
1973.
Salmonella and the food industry ‐ methods for isolation, identification and enumeration.
C R C Critical Reviews in Food Technology,
Vol. 3,
Issue. 4,
p.
415.
Lawson, G. H. K.
McPherson, E. A.
Laing, A. H.
and
Wooding, P.
1974.
The epidemiology of Salmonella dublin infection in a dairy herd: I. Excretion and persistence of the organism.
Journal of Hygiene,
Vol. 72,
Issue. 3,
p.
311.
Moats, W. A.
and
Kinner, J. A.
1974.
Factors Affecting Selectivity of Brilliant Green-Phenol Red Agar for Salmonellae.
Applied Microbiology,
Vol. 27,
Issue. 1,
p.
118.
Vassiliadis, P.
Pateraki, E.
Papadakis, J.
and
Trichopoulos, D.
1974.
Evaluation of the Growth of Salmonellae in Rappaport's Broth and in Muller‐Kauffmann's Tetrathionate Broth.
Journal of Applied Bacteriology,
Vol. 37,
Issue. 3,
p.
411.
Kafel, S
and
Bryan, F L
1977.
Effects of enrichment media and incubation conditions on isolating salmonellae from ground-meat filtrate.
Applied and Environmental Microbiology,
Vol. 34,
Issue. 3,
p.
285.
HARVEY, R. W. S.
and
PRICE, T. H.
1979.
Principles of Salmonella Isolation.
Journal of Applied Bacteriology,
Vol. 46,
Issue. 1,
p.
27.
Harvey, R. W. S.
and
Price, T. H.
1980.
Salmonella isolation with Rappaport's medium after pre-enrichment in buffered peptone water using a series of inoculum ratios.
Journal of Hygiene,
Vol. 85,
Issue. 1,
p.
125.
Mackey, B.M.
1985.
Quality control monitoring of liquid selective enrichment media used for isolating salmonellae.
International Journal of Food Microbiology,
Vol. 2,
Issue. 1-2,
p.
41.
Fricker, C. R.
Quail, Elaine
McGibbon, Loraine
and
Girdwood, R. W. A.
1985.
An evaluation of commercially available dehydrated Rappaport-Vassiliadis medium for the isolation of salmonellae from poultry.
Journal of Hygiene,
Vol. 95,
Issue. 2,
p.
337.
Fricker, C. R.
1987.
The isolation of salmonellas and campylobacters.
Journal of Applied Bacteriology,
Vol. 63,
Issue. 2,
p.
99.
Chopra, Sunil
and
Kumar, Dharmender
2020.
Characterization, optimization and kinetics study of acetaminophen degradation by Bacillus drentensis strain S1 and waste water degradation analysis.
Bioresources and Bioprocessing,
Vol. 7,
Issue. 1,
Basak, Suradeep
and
Shetty, Prathapkumar Halady
2021.
Techniques to Measure Food Safety and Quality.
p.
69.
Hayes, Emalie K.
and
Gagnon, Graham A.
2024.
From capture to detection: A critical review of passive sampling techniques for pathogen surveillance in water and wastewater.
Water Research,
Vol. 261,
Issue. ,
p.
122024.