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Studies on the estimation of the hygienic condition of frozen broiler chickens

Published online by Cambridge University Press:  15 May 2009

M. van Schothorst ,
M. D. Northolt ,
E. H. Kampelmacher  and
S. Notermans
M. van Schothorst
Affiliation:
Laboratory for Zoonoses and Food Microbiology, National Institute of Public Health, P.O. Box 1, Bilthoven, The Netherlands
M. D. Northolt
Affiliation:
Laboratory for Zoonoses and Food Microbiology, National Institute of Public Health, P.O. Box 1, Bilthoven, The Netherlands
E. H. Kampelmacher
Affiliation:
Laboratory for Zoonoses and Food Microbiology, National Institute of Public Health, P.O. Box 1, Bilthoven, The Netherlands
S. Notermans
Affiliation:
Laboratory for Food Microbiology and Hygiene, Agricultural University, Wageningen, The Netherlands
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Summary

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Various sampling techniques to determine the aerobic, E. coli and Entero-bacteriaceae counts and to detect the presence of salmonellas were compared. As a simple method for the detection of salmonellas a modified Surkeiwicz procedure using both drip and rinse water is advocated. To evaluate hygiene during processing, determination of the number of Enterobacteriaceae in pieces of skin from the ventral, lateral and breast region is preferred.

Type
Research Article
Information
Journal of Hygiene , Volume 76 , Issue 1 , February 1976 , pp. 57 - 63
Copyright
Copyright © Cambridge University Press 1976

References

REFERENCES

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