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Studies in the Nutrition of Birds

Published online by Cambridge University Press:  15 May 2009

Egerton Charles Grey
Egerton Charles Grey
Affiliation:
From the Chemical Department of the Egyptian University, Cairo, and the Biochemical Institute, Cambridge.
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Experiments begun in 1925 in Egypt led the writer quickly to realise that comparable results in nutrition studies upon pigeons could only be obtained by a careful choice of the breed. It was found that lightly coloured birds and especially white bids were extremely sensitive to climatic change or to the harmful effects on an inadequate diet.

Type
Research Article
Information
Journal of Hygiene , Volume 27 , Issue 3 , March 1928 , pp. 268 - 294
Copyright
Copyright © Cambridge University Press 1928

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