Hostname: page-component-586b7cd67f-dlnhk Total loading time: 0 Render date: 2024-11-25T04:52:50.344Z Has data issue: false hasContentIssue false
  • English
  • Français

Sporadic Infections in Aberdeen due to Food-Poisoning Organisms of the Salmonella Group

Published online by Cambridge University Press:  15 May 2009

J. Smith
J. Smith
Affiliation:
City Hospital Laboratory, Aberdeen.
Rights & Permissions [Opens in a new window]

Extract

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

An investigation has been made into sporadic Salmonella infections. The most prevalent infecting organisms have been found to be Salmonella types aertrycke and thompson. Infections due to S. dublin, S. suipestifer (both European and American types) have also been encountered. The striking features of the investigation have been the number of individual cases and the lack of definite evidence of the source of infection.

Type
Research Article
Information
Journal of Hygiene , Volume 33 , Issue 2 , April 1933 , pp. 224 - 232
Copyright
Copyright © Cambridge University Press 1933

References

Boecker, E. and Silberstein, W. (1932). Zbl. f. Bakt. 1 Abt. Orig. 5, 257.Google Scholar
Bowie, F. J. T., Kinloch, J. P., Smith, J. (1926). J. Hyg. 25, 444.Google Scholar
Kinloch, J. P., Smith, J. and Taylor, J. S. (1926). J. Hyg. 25, 434.Google Scholar
Kauffmann, F. (1929). Z. f. Hyg. u. Infektionskr. 110, 161, 526, 537, 556.CrossRefGoogle Scholar
Kauffmann, F. (1930). Z. f. Hyg. u. Infektionskr. 111, 210, 221, 233, 247.CrossRefGoogle Scholar
Lovell, R. (1932 a). Bull. Hyg. 7, 405.Google Scholar
Lovell, R. (1932 b). Veter. Rec. 12, 1052.Google Scholar
Newman, G. (1932). Annual Report Chief Medical Officer for 1931, p. 168.Google Scholar
Savage, W. G. (1932). J. Prev. Med. 6, 460.Google Scholar
Scott, W. M. (1926). J. Hyg. 25, 398.Google Scholar
Scott, W. M. (1930). Brit. Med. J. ii, 56.CrossRefGoogle Scholar
Seligmann, E. and Clauberg, K. W. (1932). Zbl. f. Bakt. 1 Abt. Orig. 5, 266.Google Scholar
White, P. B. (1926). Further studies of the Salmonella group. Med. Res. Counci Spec. Rep. Ser. No. 103.Google Scholar