Hostname: page-component-78c5997874-lj6df Total loading time: 0 Render date: 2024-11-05T21:44:05.402Z Has data issue: false hasContentIssue false

Salmonellosis in Botswana: I. Incidence in cattle

Published online by Cambridge University Press:  15 May 2009

A. S. Miller
Affiliation:
Veterinary Diagnostic Laboratory, Gaborone, Botswana
Rights & Permissions [Opens in a new window]

Summary

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

Clinical salmonellosis in cattle is infrequently recorded in Botswana, the majority of salmonella isolations being made from apparently healthy animals. A salmonella carrier rate of 6·7% was found in testing faeces samples from 89 apparently healthy cattle. A total of 35 salmonella serotypes were isolated from specimens of bovine origin. Salmonella dublin was isolated infrequently, possibly in part because of prophylactic vaccination.

Type
Research Article
Copyright
Copyright © Cambridge University Press 1971

References

REFERENCES

Clarenburg, A., Vink, H. H. & Schuurmans, R. (1950). Salmonella-dragers bij runderen. Tijdschrift voor Diergeneeskunde 75, 435.Google Scholar
Cowan, S. T. & Steel, K. J. (1966). Manual for the Identification of Medical Bacteria. Cambridge University Press.Google Scholar
Henning, M. W. (1939). The antigenic structure of salmonellas obtained from domestic animals and birds in South Africa. Onderstepoort Journal of Veterinary Science and Animal Industry 13, 79.Google Scholar
Iveson, J. B. & Mackay-Scollay, E. M. (1969). Strontium chloride and strontium selenite enrichment broth media in the isolation of Salmonella. Journal of Hygiene 67, 457.CrossRefGoogle ScholarPubMed
Iveson, J. B., Mackay-Scollay, E. M. & Bamford, V. (1969). Salmonella and Arizona in reptiles and man in Western Australia. Journal of Hygiene 67, 135.CrossRefGoogle ScholarPubMed
Kauffmann, F. (1965). The Bacteriology of Enterobacteriaceae. Copenhagen: Munksgaard.Google Scholar
Report (1964). Sahnonellae in abattoirs, butcher's shops and home-produced meat, and their relation to infection: Report of a Working Party of the Public Health Laboratory Service. Journal of Hygiene 62, 283.CrossRefGoogle Scholar
Smith, H. W. & Buxton, A. (1951). Isolation of salmonellae from faeces of domestic animals. British Medical Journal i, 1478.CrossRefGoogle Scholar
Sojka, W. J. & Field, H. I. (1970). Salmonellosis in England and Wales 1958–1967. Veterinary Bulletin 40, 515.Google Scholar
Taylor, J. (1969). Kauffmann–White Scheme, July 1969. Public Health Laboratory Service.Google Scholar