Hostname: page-component-586b7cd67f-r5fsc Total loading time: 0 Render date: 2024-11-26T12:01:13.206Z Has data issue: false hasContentIssue false
  • English
  • Français

Salmonella dublin abortion in cattle: II. Observations on the whey agglutination test and the milk ring test

Published online by Cambridge University Press:  15 May 2009

M. Hinton
M. Hinton
Affiliation:
Veterinary Investigation Centre, Carmarthen, S. Wales
Rights & Permissions [Opens in a new window]

Summary

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

The serum and whey agglutination test were compared on paired samples from thirty-five cases of bovine abortion associated with Salmonella dublin infection. The whey test proved nearly as useful as the serum test for confirming an active infection though it was only practicable to examine the whey for flagellar antibodies. S. dublin was isolated from nearly half of the milk samples obtained within the first week of abortion but none of those collected after the fourth week. The whey test proved of no value in retrospective identification of abortion cases. The trial using the milk ring test was disappointing.

Type
Research Article
Information
Journal of Hygiene , Volume 71 , Issue 3 , September 1973 , pp. 471 - 479
Copyright
Copyright © Cambridge University Press 1973

References

REFERENCES

Alton, G. G. & Jones, L. M. (1967). Laboratory Techniques in Brucellosis. Geneva: World Health Organization.Google ScholarPubMed
Arkhangel'skii, I.I. & Kartashova, V. M. (1962). Rapid methods for demonstrating salmonella in milk. Veterinariya, Moscow, no. 9, pp. 74–8Google Scholar
Arkhangel'skii, I.I. & Kartashova, V. M.Rapid methods for demonstrating salmonella in milk. (Veterinary Bulletin (1963). 33, 291).Google Scholar
Bodyagin, E. V. & Leont'eva, N. D. (1968). Technique of examining milk from salmonella carriers (ring test). Veterinariya, Moscow, no. 9, pp. 93–4.Google Scholar
Davies, E. T. & Venn, J. A. J. (1962). The detection of a bovine carrier of Salmonella heidelberg. Journal of Hygiene 60, 495.Google ScholarPubMed
Hinton, M. (1972). The effect of the method of whey preparation on the clarity of whey and the salmonella whey agglutination titre. Research in Veterinary Science 13, 397.CrossRefGoogle ScholarPubMed
Hinton, M. (1973). Salmonella dublin abortion in cattle: I. Observations on the serum agglutination test. Journal of Hygiene 71, 459.Google Scholar
Kurakina, T. A. (1967). Ring test on milk for bovine paratyphoid. Veterinariya, Moscow, No. 12, pp. 105–106.Google Scholar
Kartashova, V. M., Arkhangel'skii, I.I., Malyavin, A. G., Romin, A. V. & Aganina, L. A. (1969). Monovalent antigens for the salmonellosis ring test on cow's milk. Trudy Vsesoyuzyric Nauchno-issledovatel'skii Institut Veterinaroi Sanitarii 32, 181–7.Google Scholar
Kartashova, V. M., Arkhangel'skii, I.I., Malyavin, A. G., Romin, A. V. & Aganina, L. A.Monovalent antigens for the salmonellosis ring test on cow's milk. (Veterinary Bulletin (1969), 39, 820.)Google Scholar
Morgan, W. J. B. (1967). The serological diagnosis of bovine brucellosis. Veterinary Record 80, 612.Google ScholarPubMed
Rankin, J. D. & Slavin, G. (1947). Salmonella enteritidis var. dublin infection in a cow resulting in an outbreak of human gastro-enteritis. Veterinary Record 59, 122.Google Scholar
Sutherland, P. L. & Berger, F. M. (1944). A milk-borne outbreak of gastro-enteritis due to Salmonella dublin. British Medical Journal i, 488.CrossRefGoogle Scholar
Thomas, G. W. & Harbourne, J. F. (1972). Salmonella paratyphi B infection in dairy cows Part II. Investigations of an active carrier. Veterinary Record 91, 148.CrossRefGoogle Scholar
Weight, U., Möller, M. & Bleckmann, E. (1972). Casuistic contribution of the salmonella infection of the mammary gland. Deutsche tierärztliche Wochenschrift 79, 324.Google Scholar