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The retention of methallyl chloride and methyl bromide by fumigated grain
Published online by Cambridge University Press: 15 May 2009
Extract
The use of fumigants against insects attacking stored products involves two possible dangers. In the first place workers may be poisoned by inhaling the fumigant either during its use or its manufacture. Secondly the fumigant may be adsorbed onto food-stuffs thereby hazarding the health of consumers.
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- Copyright © Cambridge University Press 1948
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