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The retention of methallyl chloride and methyl bromide by fumigated grain

Published online by Cambridge University Press:  15 May 2009

N. van Tiel
N. van Tiel
Affiliation:
Laboratory N. V. De Bataafsche Petroleum Maatschappij, Amsterdam
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The use of fumigants against insects attacking stored products involves two possible dangers. In the first place workers may be poisoned by inhaling the fumigant either during its use or its manufacture. Secondly the fumigant may be adsorbed onto food-stuffs thereby hazarding the health of consumers.

Type
Research Article
Information
Journal of Hygiene , Volume 46 , Issue 4 , December 1948 , pp. 431 - 433
Copyright
Copyright © Cambridge University Press 1948

References

REFERENCES

Pieters, H. A. J. & Popelier, C. (1945). Chem. Weekbl. 41, 27.Google Scholar
Tiel, N. van (1948). J. Hyg., Camb., 46, 217.CrossRefGoogle Scholar
Winteringham, F. P. W. (1942). J. Soc. chem. Ind., Lond., 61, 186.CrossRefGoogle Scholar