Hostname: page-component-cd9895bd7-p9bg8 Total loading time: 0 Render date: 2024-12-22T15:51:13.403Z Has data issue: false hasContentIssue false

Resurgence of cholera in Hong Kong

Published online by Cambridge University Press:  15 May 2009

S. H. Lee
Affiliation:
Department of Community and Family Medicine, The Chinese University of Hong Kong, 4/F Lek Yuen Health Centre, Lek Yuen, Shatin, New Territories, Hong Kong
S. T. Lai
Affiliation:
Department of Medicine, Princess Margaret Hospital, 2–10 Princess Margaret Hospital Road, Lai Chi Kok, Kowloon, Hong Kong
J. Y. Lai
Affiliation:
Department of Medicine, Princess Margaret Hospital, 2–10 Princess Margaret Hospital Road, Lai Chi Kok, Kowloon, Hong Kong
N. K. Leung
Affiliation:
Department of Medicine, Princess Margaret Hospital, 2–10 Princess Margaret Hospital Road, Lai Chi Kok, Kowloon, Hong Kong
Rights & Permissions [Opens in a new window]

Summary

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

Cholera is one of the three diseases subject to the International Health Regulations. After a period of over 30 years, the seventh pandemic of cholera, which started in South East Asia in 1961, still shows no sign of a decline. On the contrary, it has increased its severity and invaded many other countries in Africa and Latin America. In the last two years, there has been a recrudescence of the disease in South East Asia and Western Pacific Regions. The discovery of a new strain of Vibrio cholerae 0139 in these regions is causing concern in view of its potential to cause major epidemics and higher mortality. Hong Kong had two intensive outbreaks of cholera in the last two years. The cause of these outbreaks was not clear, but adverse environmental conditions and increasing pollution of coastal waters have been implicated. The spread of cholera knows no geographical boundaries. There is a need for intensified efforts among health authorities in the affected areas to prevent the international spread of the disease.

Type
Research Article
Copyright
Copyright © Cambridge University Press 1996

References

1.WHO. Cholera present and future problems. Public Health Papers, 1966; WHO/Cholera/66.1.Google Scholar
2.WHO, Regional Office for the Western Pacific. Disease prevention and control. Cholera Surveillance Report, 1993.Google Scholar
3.WHO, Regional Office for the Western Pacific. Paper presented at the meeting on the Control of Communicable Diseases in China,Hong Kong and Macau,1994; WPR/OCD/CDS(0)/1/94.7.Google Scholar
4.WHO, Regional Office for the Western Pacific. Disease prevention and control, Cholera Surveillance Report, 1994.Google Scholar
5.Director of Medical and Health Service. Hong Kong Annual Department Report; 19701990.Google Scholar
6.Lee, SH. Epidemiology of cholera. Paper presented to WHO Inter-Regional Training Course on Cholera Control, 1970.Google Scholar
7.Forebes, GI. The Temple Street well. Paper presented at the Scientific Group on Cholera Research, Manila, November, 1964.Google Scholar
8.Lee, SH. Epidemiological surveillance of communicable diseases in Hong Kong. M.D. Thesis 1990; I: 167–9, University of Hong Kong.Google Scholar
9.Teng, PH.The role of foods in the transmission of cholera. Proceedings of the Cholera Research Symposium, 1965, a publication of the US Department of Health Education and Welfare,Public Health Service.Google Scholar
10.Lee, SH. Prevention and control of communicable diseases in Hong Kong. Government Information Services, Government Printer, Hong Kong 1994; 34–6.Google Scholar
11.McIntyre, RC, Tira, T, Flood, T, Blake, PA. Modes of transmission of cholera in a newly infected population on an atoll: implications for control measures. Lancet 1979; i: 311–4.CrossRefGoogle Scholar
12.Goh, KT, Lam, S, Kumarapathy, S, Tan, JL. A common source food borne outbreak of cholera in Singapore. Int J Epidemiol 1984; 13: 210–5.CrossRefGoogle Scholar
13.Hong Kong Government Environmental Protection Department, Marine Water Quality in Hong Kong for 1993: 8793.Google Scholar
14.Hong Kong Government Environmental Protection Department, Environment Hong Kong 1994, A review of 1993: 16–7.Google Scholar
15.Kam, KM, Leung, TH, Ho, YY. Outbreak of V. cholerae 01 in Hong Kong related to contaminated fish tank water. Public Hlth 1995; 109: 389–95.CrossRefGoogle Scholar
16.WHO, Epidemic diarrhoea due to V. cholerae. Wkly Epidemiol Rec 1993; 68: 141–2.Google Scholar
17.WHO, Regional Office for the Western Pacific. Paper presented at the meeting on the Control of Communicable Disease in China, Hong Kong and Macau, 1994; WPR/OCD/CDS(0)/1/94.13.Google Scholar
18.Lee, SH. Prevention and control of communicable diseases in Hong Kong. Government Information Services, Government Printer, Hong Kong 1994: 165.Google Scholar
19.Hong Kong Government Environmental Protection Department, Marine Water Quality in Hong Kong for 1993: 95.Google Scholar