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The Production of Milk of Low Bacterial Content by means of Milking Machines

Published online by Cambridge University Press:  15 May 2009

A. T. R. Mattick  and
F. Procter
A. T. R. Mattick
Affiliation:
The National Institute for Research in Dairying. University of Reading.
F. Procter
Affiliation:
The National Institute for Research in Dairying. University of Reading.
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This experiment has demonstrated that it is possible consistently to produce milk containing small numbers of bacteria and of good keeping quality by the use of milking machines.

It has been shown that the milking units and their rubber components may be successfully sterilised by steam.

The pipe lines have been shown to be a possible source of heavy contamination, and means of preventing this have been described.

Type
Research Article
Information
Journal of Hygiene , Volume 27 , Issue 2 , January 1928 , pp. 215 - 224
Copyright
Copyright © Cambridge University Press 1928

References

Hoy, W. A and Rennie, Janet R. L. (1927), The Use of Hypochlorites as a Sterilizing Agent for Dairy Utensils, J. Hygiene, 26, 127–131CrossRefGoogle Scholar.