Hostname: page-component-586b7cd67f-2brh9 Total loading time: 0 Render date: 2024-11-24T23:30:22.890Z Has data issue: false hasContentIssue false

Prevalence of Bacillus cereus in the faeces of healthy adults

Published online by Cambridge University Press:  15 May 2009

A. C. Grosh
Affiliation:
Food Hygiene Laboratory, Central Public Health Laboratory, Colindale Avenue, London, NW9 5HT
Rights & Permissions [Opens in a new window]

Summary

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

In a survey designed to determine the prevalence of Bacillus cereus in the faeces of healthy persons, the organism was found in low numbers in 100 (14%) of single faecal specimens from 711 adults in the general population. In addition, in an attempt at assessing the changes in the B. cereus distribution within the faecal flora of the individual, weekly faecal specimens were submitted over a seven-week period by 18 members of staff of two laboratories. The total isolation rate was again 14%, with 15 serotypes represented. In four individuals B. cereus was isolated in two consecutive weeks and in all cases the isolates were of different serotypes. Excretion was never recorded for more than two consecutive weeks. These findings probably reflect the intake of B. cereus in the individual's diet.

Type
Research Article
Copyright
Copyright © Cambridge University Press 1978

References

REFERENCES

Gilbert, R. J. & Taylor, A. J. (1976). In Microbiology in Agriculture, Fisheries and Food (ed. Skinner, F. A. and Carr, J. G.), p. 197. Society for Applied Bacteriology Symposium Series No. 4. London: Academic Press.Google Scholar
Gilbert, R. J. & Parry, J. M. (1977). Serotypes of Bacillus cereus from outbreaks of food poisoning and from routine foods. Journal of Hygiene 78, 69.CrossRefGoogle ScholarPubMed
Goepfert, J. M., Spira, W. M. & Kim, H. U. (1972). Bacillus cereus: food poisoning organism. A review. Journal of Milk and Food Technology 35, 213.Google Scholar
Hauge, S. (1950). Matforgiftninger fremkalt av Bacillus cereus. Nordisk Hygienisk Tidskrift 31, 189.Google Scholar
Hauge, S. (1955). Food poisoning caused by aerobic spore-forming bacilli. Journal of Applied Bacteriology 18, 591.Google Scholar
Mortimer, P. R. & McCann, G. (1974). Food poisoning episodes associated with Bacillus cereus in fried rice. Lancet i, 1043.CrossRefGoogle Scholar
Mossel, D. A. A., Koopman, M. J. & Jongerius, E. (1967). Enumeration of Bacillus cereus in foods Applied Microbiology 15, 650.Google Scholar
Public Health Laboratory Service (1972). Food poisoning associated with Bacillus cereus. British Medical Journal i, 189.Google Scholar
Public health Laboratory Service (1973). Bacillus cereus food poisoning. British Medical Journal iii, 647.Google Scholar
Taylor, A. J. & Gilbert, R. J. (1975). Bacillus cereus food poisoning: A provisional serotyping scheme. Journal of Medical Microbiology 8, 543.Google Scholar