Hostname: page-component-78c5997874-xbtfd Total loading time: 0 Render date: 2024-11-17T16:07:46.815Z Has data issue: false hasContentIssue false
  • English
  • Français

Pig bite injuries and infection: report of seven human cases

Published online by Cambridge University Press:  15 May 2009

M. Barnham
M. Barnham
Affiliation:
Departements of Microbiology, Harrogate General Hospital, Harrogate, North Yorkshire HG2 7ND and Friarage Hospital, Northallerton, North Yorkshire DL6 1JG
Rights & Permissions [Opens in a new window]

Summary

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

Six patients developed local infection after being bitten or groed by swine. Wounding was often deep and occurred characteristically on the posterior aspect of the thigh. Severity of infection caried from simple wound infection with discharge and slouth to cellulitis and abscess formation; pathogens included haemolytic streptococci, pasteurellae, Bacterodies sp., Proteussp. and Escherichia coli and were usually isolated in mixed culture. A patient with Pasteurella aerogences infection apperars to be the first reported in England. A seventh patient developed Streptococcus milleri septicaemia after wounding himself while cutting teeth from piglets. It is suggested that a course of broad-spectrum antibiotics should be given as part of the initial treatment when patients present with the more servere pig bite injuries.

Type
Research Article
Information
Epidemiology & Infection , Volume 101 , Issue 3 , December 1988 , pp. 641 - 645
Copyright
Copyright © Cambridge University Press 1988

References

REFERENCES

Barnham, M. & Neilson, D. J. (1987). Group L beta-haemolytie streptococcal infection in meat handlers: another streptococcal Zoonosis? Epidemiology and Infection 99. 257–264.CrossRefGoogle Scholar
Berkowitz, F. E. & Jacors, D. W. C. (1987). Fatal case of brain abscess caused by rooster pecking. Pediatric Infectious Disease Journal 6. 941–942.CrossRefGoogle ScholarPubMed
Blood, D. C. & Hederson, J. A. (1974). Veterinary Medicine. 4th edn. pp. 369–371. London: Bailliere Tindall.Google Scholar
Edlich, R. F., Spengler, M. D. & Rodeheaver, G. T. (1983). Mammalian bites. Comprehensire Therapy 9. 41–47.Google ScholarPubMed
Efstratiou, A. (1983). The serotyping of hospital strains of streptococci belonging to Lancefield group C and group G. Journal of Hygience 90. 71–80.CrossRefGoogle Scholar
Hervey, E. (1977). Incidence of bites due to dogs and other animals in Leeds. British Medical Journal 2. 53–54.CrossRefGoogle Scholar
Olsen, S. J. (1957). Infektioner med gruppe L-streptokokker hos svin. Nordisk Veteri-naermedicin 9, 49–54.Google Scholar
Parker, M. T. (1978) The pattern oof streptococcal disease in man. In Streptococci (ed. Skinner, F. A. and Quesnel, L. B.). pp. 71–106. London: Academic Press.Google Scholar
Parker, M. T. & Ball, L. C. (1976). Streptococci and aerococci associated with systemic infection in man. Journal of Medical Microbiology 9, 275–302.CrossRefGoogle ScholarPubMed
Rest, J. G. & Goldstein, E. J. C. (1985). Management of human and animal bite wounds. Emergency Medical Clinics of North America 3, 117–126.CrossRefGoogle ScholarPubMed
Robinson, D. A. (1976). Dogt bites and rabies: an assessment of risk. British Medical Journal 1. 1066–1077.CrossRefGoogle Scholar
Ross, R. F. (1972) Streptococcal infections in swine. In Streptococci and Streptococcal Diseases due to Bacteria (ed. Wannamaker, L. W. and Mastsen, J. M.). pp. 339–348. New York: Academic Press.Google Scholar
Stableforth, A. W. (1959) Streptococcal diseases. In Infections Diseases of Animals: Diseases due to Bacteria (ed. Stableforth, A. W. and Galloway, I. A.), vol. 2, pp. 589–650. London: Butterworths Scientific publications.Google Scholar
Weaver, R. E. (1985). Gram negative fermentative bacteria and Francisealla. In Manual of Clinical Microbiology, 4th edn(ed. Lennette, E. H., Baloes, A., Hausler, W. J. and Shadomy, H. J.). pp. 309–329. Washington, D.C.: American Society for Microbiology.Google Scholar
Young, S. E. J. (1988). Pasteurella infections 1975–86. PHLS Microbiology Digest 5 (1). 4–5.Google Scholar