Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by Crossref.
Arkwright, J. A.
1913.
Natural variation ofB. Acidi Lacticiwith respect to the Production of Gas from Carbohydrates.
Journal of Hygiene,
Vol. 13,
Issue. 1,
p.
68.
Browning, C. H.
Gilmour, W.
and
Mackie, T. J.
1913.
The Isolation of Typhoid Bacilli from Faeces by means of Brilliant Green in Fluid Medium.
Journal of Hygiene,
Vol. 13,
Issue. 3,
p.
335.
Winslow, C.-E. A.
1914.
The Characterization and Classification of Bacterial Types.
Science,
Vol. 39,
Issue. 994,
p.
77.
Mackie, T. J.
1921.
A STUDY OF THEB. COLIGROUP WITH SPECIAL REFERENCE TO THE SEROLOGICAL CHARACTERS OF THESE ORGANISMS.
Transactions of the Royal Society of South Africa,
Vol. 9,
Issue. 4,
p.
315.
Arkwright, J. A.
1921.
Variation in bacteria in relation to agglutination both by salts and by specific serum.
The Journal of Pathology and Bacteriology,
Vol. 24,
Issue. 1,
p.
36.
Penfold, W. J.
1922.
THE ACTION OF THE PNEUMOCOCCUS ON AROMATIC AMINO‐BODIES.
Medical Journal of Australia,
Vol. 2,
Issue. 5,
p.
120.
Gray, J.
1929.
The Kinetics of Growth.
Journal of Experimental Biology,
Vol. 6,
Issue. 3,
p.
248.
Mason, M. M.
1935.
A Comparison of the Maximal Growth Rates of Various Bacteria under Optimal Conditions.
Journal of Bacteriology,
Vol. 29,
Issue. 2,
p.
103.
Kristensen., Martin
1940.
RECHERCHES SUR LA FERMENTATION MUTATIVE DES BACTÉRIES..
Acta Pathologica Microbiologica Scandinavica,
Vol. 17,
Issue. 2,
p.
193.