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Observations on the Bacterial Flora of Some Slaughter-houses

Published online by Cambridge University Press:  15 May 2009

R. B. Haines
Affiliation:
Food Investigation Board of the Department of Scientific and Industrial Research, Low Temperature Research Station, Cambridge.
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1. A preliminary survey of the bacterial flora of some different types of slaughterhouse indicates the sources from which heaviest contamination with bacteria is likely to occur.

2. Cleaner working conditions are shown to lead to a diminution in the numbers of organisms present in the air, swabbing water, etc., and in a reduction in the proportion of certain types of organism.

Type
Research Article
Copyright
Copyright © Cambridge University Press 1933

References

Burke, . (1922). J. Bact. 7, 159.CrossRefGoogle Scholar
Graham-Smith, . (1903). J. Hyg. 3, 498.Google Scholar