Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by Crossref.
Haines, R. B.
1934.
The Minimum Temperatures of Growth of Some Bacteria.
Journal of Hygiene,
Vol. 34,
Issue. 2,
p.
277.
1938.
The Handling of Carcases, by E. H. CALLOW, B.SC., PH.D., F.I.C., and T. MORAN, D.SC., PH.D., of the Low-Temperature Research Station, Cambridge.
Journal of the Royal Sanitary Institute,
Vol. 59,
Issue. 6,
p.
466.
1938.
Recent Work in Food Preservation, by R. G. TOMKINS, M.A., PH.D., Low- Temperature Research Station (Department of Scientific and Industrial Research), Cambridge.
Journal of the Royal Sanitary Institute,
Vol. 59,
Issue. 9,
p.
593.
1949.
Part II.—Hygiene and Storage, by M. INGRAM, M.A., PH.D., of the Low Temperature Research Station, Cambridge.
Journal of the Royal Sanitary Institute,
Vol. 69,
Issue. 1,
p.
39.
Ayres, John C.
1955.
Advances in Food Research Volume 6.
Vol. 6,
Issue. ,
p.
109.
KITCHELL, A. G.
1962.
MICROCOCCI AND COAGULASE NEGATIVE STAPHYLOCOCCI IN CURED MEATS AND MEAT PRODUCTS.
Journal of Applied Bacteriology,
Vol. 25,
Issue. 3,
p.
416.
BROWN, W.L.
and
VINTON, C.
1963.
Microbiological Quality of Foods.
p.
243.
Gardner, G. A.
1965.
The Aerobic Flora of Stored Meat with Particular Reference to the Use of Selective Media.
Journal of Applied Bacteriology,
Vol. 28,
Issue. 2,
p.
252.
Brune, H. E.
and
Cunningham, F. E.
1971.
A Review of Microbiological Aspects of Poultry Processing.
World's Poultry Science Journal,
Vol. 27,
Issue. 3,
p.
223.
GARDNER, G. A.
and
PATTERSON, R. L. S.
1975.
A Proteus inconstans which Produces ‘Cabbage Odour’ in the Spoilage of Vacuum‐packed Sliced Bacon.
Journal of Applied Bacteriology,
Vol. 39,
Issue. 3,
p.
263.
Patterson, J.T.
and
Gibbs, P.A.
1978.
Sources and properties of some organisms isolated in two abattoirs.
Meat Science,
Vol. 2,
Issue. 4,
p.
263.
NEWTON, K. G.
HARRISON, J. C. L.
and
WAUTERS, A. M.
1978.
Sources of Psychrotrophic Bacteria on Meat at the Abattoir.
Journal of Applied Bacteriology,
Vol. 45,
Issue. 1,
p.
75.
KELLY, C. A.
DEMPSTER, J. F.
and
MCLOUGHLIN, A. J.
1981.
The Effect of Temperature, Pressure and Chlorine Concentration of Spray Washing Water on Numbers of Bacteria on Lamb Carcases.
Journal of Applied Bacteriology,
Vol. 51,
Issue. 3,
p.
415.
Kelly, C.A.
Lynch, B.
and
McLoughlin, A.J.
1982.
The effect of spray washing on the development of bacterial numbers and storage life of lamb carcases.
Journal of Applied Bacteriology,
Vol. 53,
Issue. 3,
p.
335.
Swingler, G. R.
1982.
Meat Microbiology.
p.
179.
Narasimha Rao, D.
and
Ramesh, B.S.
1992.
The microbiology of sheep carcasses processed in a modern Indian abattoir.
Meat Science,
Vol. 32,
Issue. 4,
p.
425.