Hostname: page-component-586b7cd67f-2brh9 Total loading time: 0 Render date: 2024-11-24T23:37:47.575Z Has data issue: false hasContentIssue false
  • English
  • Français

A “New” Salmonella from a Case of Enteric Fever

Published online by Cambridge University Press:  15 May 2009

J. T. Duncan
J. T. Duncan
Affiliation:
(Department of Tropical Pathology, London School of Tropical Medicine.)
Rights & Permissions [Opens in a new window]

Extract

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

The list of bacteria recorded as causative agents in enteric fever and “food-poisoning” increases steadily, and the proved pathogens already number eleven types, of which three have been found in both continued fever and food-poisoning, three in continued fever alone, and five in food-poisoning alone. This list will undoubtedly be added to when cultural methods for the diagnosis of these conditions are more widely employed, especially in the tropics.

Type
Research Article
Information
Journal of Hygiene , Volume 22 , Issue 4 , July 1924 , pp. 402 - 409
Copyright
Copyright © Cambridge University Press 1924

References

REFERENCES

Andrewes, F. W. (1922). Studies in group-agglutination. (1) The salmonella group and its antigenic structure. Journ. of Path. and Bact. XXV. 505.CrossRefGoogle Scholar
Castellani, A. (1902). Agglutination bei gemischter Infektion und Diagnose der letzteren. Zeitschr. f. Hyg. XL. 203.Google Scholar
Eisenberg, (1903). Ueber die Anpassung der Bakterien an die Abwehrkräfte des infizierten Organismus. Centralbl. f. Bakt. XXXIV. 739.Google Scholar
Topley, W. W. C., Weir, H. B., and Wilson, G. S. (1921). The inter-relationship between the various members of the B. enteritidis-B. paratyphosus B group of bacteria. Journ. Hyg. XX. 227.CrossRefGoogle Scholar