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A new principle for the production of thiamin-deficient diets and for the biological assay of thiamin in foodstuffs
Published online by Cambridge University Press: 15 May 2009
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We have investigated, with the most satisfactory results, the possibility of using sulphur dioxide (Williams, Waterman, Keresztezy & Buchman, 1935) for the selective destruction of thiamin in foodstuffs.
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- Copyright © Cambridge University Press 1943
References
REFERENCES
Chase, E. F. & Shermann, H. C. (1931). A quantitative study of the determination of the antineuritic vitamin B. J. Amer. Chem. Soc. 53, 3506.CrossRefGoogle Scholar
Coward, Katharine H. (1939). The Biological Standardization of the Vitamins. London: Baillière, Tindall and Cox.Google Scholar
Williams, R. R., Waterman, R. E., Keresztezy, J. C. & Buchman, E. R. (1935). Studies of crystalline vitamin B1. III. Cleavage of vitamin with sulphite. J. Amer. Chem. Soc. 57, 536.CrossRefGoogle Scholar
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