Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Sloan, R. S.
Wilson, H. D.
and
Wright, Helen A.
1960.
The detection of a carrier of multiple phage-types of Salmonella paratyphi B.
Journal of Hygiene,
Vol. 58,
Issue. 2,
p.
193.
Philbrook, F. Randolf
MacCready, Robert A.
Van Roekel, Henry
Anderson, E. S.
Smyser, C. F.
Sanen, F. J.
and
Groton, William M.
1960.
Salmonellosis Spread by a Dietary Supplement of Avian Source.
New England Journal of Medicine,
Vol. 263,
Issue. 15,
p.
713.
Anderson, E.S.
1960.
(c) Special Methods Used In The Laboratory for the Investigation of Outbreaks of Salmonella Food Poisoning.
Royal Society of Health Journal,
Vol. 80,
Issue. 4,
p.
260.
HOBBS, BETTY C.
1961.
PUBLIC HEALTH SIGNIFICANCE OF SALMONELLA CARRIERS IN LIVESTOCK AND BIRDS.
Journal of Applied Bacteriology,
Vol. 24,
Issue. 3,
p.
340.
Harvey, R. W. S.
and
Phillips, W. Powell
1961.
An environmental survey of bakehouses and abattoirs for salmonellae.
Journal of Hygiene,
Vol. 59,
Issue. 1,
p.
93.
Heller, C. L.
Roberts, B. C.
Amos, A. J.
Smith, Muriel E.
and
Hobbs, Betty C.
1962.
The pasteurization of liquid whole egg and the evaluation of the baking properties of frozen whole egg.
Journal of Hygiene,
Vol. 60,
Issue. 2,
p.
135.
Scholtens, R. Th.
1962.
A sub-division ofSalmonella typhimurium into phage types based on the method of craigie and yen; Phages adaptable to species of the B and D group ofSalmonella; Phase adsorption as diagnostic aid.
Antonie van Leeuwenhoek,
Vol. 28,
Issue. 1,
p.
373.
Shrimpton, D. H.
Monsey, J. B.
Hobbs, Betty C.
and
Smith, Muriel E.
1962.
A laboratory determination of the destruction of α-amylase and salmonellae in whole egg by heat pasteurization.
Journal of Hygiene,
Vol. 60,
Issue. 2,
p.
153.
Datta, Naomi
1962.
Transmissible drug resistance in an epidemic strain ofSalmonella typhimurium.
Journal of Hygiene,
Vol. 60,
Issue. 3,
p.
301.
Harvey, R. W. S.
Price, T. H.
Bate, W.
and
Allen, D. R.
1963.
An outbreak of food poisoning caused by Salmonella typhi-murium, phage-type 12, probably spread by infected meat.
Epidemiology and Infection,
Vol. 61,
Issue. 4,
p.
419.
Seeliger, H. P. R.
and
Maya, A. E.
1964.
The World Problem of Salmonellosis.
Vol. 13,
Issue. ,
p.
245.
Anderson, E. S.
1964.
The World Problem of Salmonellosis.
Vol. 13,
Issue. ,
p.
89.
1965.
Salmonellae in cattle and their feedingstuffs, and the relation to human infection.
Journal of Hygiene,
Vol. 63,
Issue. 2,
p.
223.
ANDERSON, E. S.
1966.
Influence of the Δ Transfer Factor on the Phage Sensitivity of Salmonellae.
Nature,
Vol. 212,
Issue. 5064,
p.
795.
Duguid, J. P.
Anderson, E. S.
and
Campbell, I.
1966.
Fimbriae and adhesive properties in salmonellae.
The Journal of Pathology and Bacteriology,
Vol. 92,
Issue. 1,
p.
107.
HOBBS, BETTY
1967.
Quality Control in the Food Industry.
p.
67.
Gemski, P.
and
Stocker, B. A. D.
1967.
Transduction by Bacteriophage P22 in Nonsmooth Mutants ofSalmonella typhimurium.
Journal of Bacteriology,
Vol. 93,
Issue. 5,
p.
1588.
ANDERSON, E. S.
PITTON, J.-S.
and
MAYHEW, JUNE N.
1968.
Restriction of Bacteriophage Multiplication by Resistance Determinants in Salmonellae.
Nature,
Vol. 219,
Issue. 5154,
p.
640.
Morgenroth, A.
and
Duguid, J. P.
1968.
Demonstration of different mutational sites controlling rhamnose fermentation in FIRN and non-FIRN rha−strains ofSalmonella typhimurium: an essay in bacterial archaeology.
Genetical Research,
Vol. 11,
Issue. 2,
p.
151.
Sechter, I.
and
Gerichter, C. B.
1968.
Phage Typing Scheme for
Salmonella braenderup
.
Applied Microbiology,
Vol. 16,
Issue. 11,
p.
1708.