Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Koch, Judith
Schrauder, Annette
Alpers, Katharina
Werber, Dirk
Frank, Christina
Prager, Rita
Rabsch, Wolfgang
Broll, Susanne
Feil, Fabian
Roggentin, Peter
Bockemühl, Jochen
Tschäpe, Helmut
Ammon, Andrea
and
Stark, Klaus
2005.
SalmonellaAgona Outbreak from Contaminated Aniseed, Germany.
Emerging Infectious Diseases,
Vol. 11,
Issue. 7,
p.
1124.
Smoot, L.
and
Cordier, J-L.
2006.
Emerging Foodborne Pathogens.
p.
111.
Rabsch, Wolfgang
2007.
Salmonella.
Vol. 394,
Issue. ,
p.
177.
Willis, Caroline
Little, Christine L.
Sagoo, Satnam
de Pinna, Elizabeth
and
Threlfall, John
2009.
Assessment of the microbiological safety of edible dried seeds from retail premises in the United Kingdom with a focus on Salmonella spp..
Food Microbiology,
Vol. 26,
Issue. 8,
p.
847.
Peters, Tansy M.
2009.
Molecular Epidemiology of Microorganisms.
Vol. 551,
Issue. ,
p.
59.
Krtinić, G.
Đurić, P.
and
Ilić, S.
2010.
Salmonellae in food stuffs of plant origin and their implications on human health.
European Journal of Clinical Microbiology & Infectious Diseases,
Vol. 29,
Issue. 11,
p.
1321.
Van Doren, Jane M.
Neil, Karen P.
Parish, Mickey
Gieraltowski, Laura
Gould, L. Hannah
and
Gombas, Kathy L.
2013.
Foodborne illness outbreaks from microbial contaminants in spices, 1973–2010.
Food Microbiology,
Vol. 36,
Issue. 2,
p.
456.
Zhou, Zhemin
McCann, Angela
Litrup, Eva
Murphy, Ronan
Cormican, Martin
Fanning, Seamus
Brown, Derek
Guttman, David S.
Brisse, Sylvain
Achtman, Mark
and
Casadesús, Josep
2013.
Neutral Genomic Microevolution of a Recently Emerged Pathogen, Salmonella enterica Serovar Agona.
PLoS Genetics,
Vol. 9,
Issue. 4,
p.
e1003471.
2013.
Scientific Opinion on the risk posed by pathogens in food of non-animal origin. Part 1 (outbreak data analysis and risk ranking of food/pathogen combinations).
EFSA Journal,
Vol. 11,
Issue. 1,
p.
3025.
McCusker, Matthew P.
Hokamp, Karsten
Buckley, James F.
Wall, Patrick G.
Martins, Marta
and
Fanning, Séamus
2014.
Complete Genome Sequence of Salmonella enterica Serovar Agona Pulsed-Field Type SAGOXB.0066, Cause of a 2008 Pan-European Outbreak.
Genome Announcements,
Vol. 2,
Issue. 1,
MILLER, T.
BRAUN, P. G.
FEHLHABER, K.
PRAGER, R.
PFEIFER, Y.
and
RABSCH, W.
2014.
Typing ofSalmonella entericaserovar Infantis isolates from 51 outbreaks in Germany between 1974 and 2009 by a novel phage-typing scheme.
Epidemiology and Infection,
Vol. 142,
Issue. 1,
p.
75.
Finn, Sarah
McClure, Peter
Amézquita, Alejandro
and
Fanning, Séamus
2014.
The Microbiological Safety of Low Water Activity Foods and Spices.
p.
49.
De Lappe, Niall
and
Cormican, Martin
2015.
Pulse Field Gel Electrophoresis.
Vol. 1301,
Issue. ,
p.
35.
Rabsch, Wolfgang
Fruth, Angelika
Simon, Sandra
Szabo, Istvan
and
Malorny, Burkhard
2015.
Zoonoses - Infections Affecting Humans and Animals.
p.
179.
THOMPSON, C. K.
WANG, Q.
BAG, S. K.
FRANKLIN, N.
SHADBOLT, C. T.
HOWARD, P.
FEARNLEY, E. J.
QUINN, H. E.
SINTCHENKO, V.
and
HOPE, K. G.
2017.
Epidemiology and whole genome sequencing of an ongoing point-sourceSalmonellaAgona outbreak associated with sushi consumption in western Sydney, Australia 2015.
Epidemiology and Infection,
Vol. 145,
Issue. 10,
p.
2062.
Sánchez-Maldonado, Alma Fernanda
Lee, Alvin
and
Farber, Jeffrey M.
2018.
Methods for the Control of Foodborne Pathogens in Low-Moisture Foods.
Annual Review of Food Science and Technology,
Vol. 9,
Issue. 1,
p.
177.
Jin, Yuqiao
Pickens, Shannon R.
Hildebrandt, Ian M.
Burbick, Stephen J.
Grasso-Kelley, Elizabeth M.
Keller, Susanne E.
and
Anderson, Nathan M.
2018.
Thermal Inactivation of Salmonella Agona in Low–Water Activity Foods: Predictive Models for the Combined Effect of Temperature, Water Activity, and Food Component.
Journal of Food Protection,
Vol. 81,
Issue. 9,
p.
1411.
Dangel, Alexandra
Berger, Anja
Messelhäußer, Ute
Konrad, Regina
Hörmansdorfer, Stefan
Ackermann, Nikolaus
and
Sing, Andreas
2019.
Genetic diversity and delineation of Salmonella Agona outbreak strains by next generation sequencing, Bavaria, Germany, 1993 to 2018.
Eurosurveillance,
Vol. 24,
Issue. 18,
Machado‐Moreira, Bernardino
Richards, Karl
Brennan, Fiona
Abram, Florence
and
Burgess, Catherine M.
2019.
Microbial Contamination of Fresh Produce: What, Where, and How?.
Comprehensive Reviews in Food Science and Food Safety,
Vol. 18,
Issue. 6,
p.
1727.
Yokoyama, Eiji
Torii, Yasushi
Shigemura, Hiroaki
Ishige, Taichiro
Yanagimoto, Keita
Uematsu, Kosei
Ando, Naoshi
and
Murakami, Satoshi
2019.
Isolation of Salmonella enterica serovar Agona strains and their similarities to strains derived from a clone caused a serovar shift in broilers.
Journal of Infection and Chemotherapy,
Vol. 25,
Issue. 1,
p.
71.