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The lysis of Bacterium coli by amino-acids

Published online by Cambridge University Press:  15 May 2009

J. Gordon ,
R. A. Hall  and
L. H. Stickland
J. Gordon
Affiliation:
The School of Medicine, Leeds
R. A. Hall
Affiliation:
The School of Medicine, Leeds
L. H. Stickland
Affiliation:
The School of Medicine, Leeds
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1. Straight-chain α-amino-acids are all equally effective in causing the lysis of Bact. coli.

2. Various modifications of this structure always result in a decrease of this lytic activity.

3. The optical isomers of α-amino-acids are equally effective in causing lysis.

4. There is a correlation between the lytic and the bactericidal powers of the amino-acids and their derivatives.

Type
Research Article
Information
Journal of Hygiene , Volume 52 , Issue 4 , December 1954 , pp. 510 - 515
Copyright
Copyright © Cambridge University Press 1954

References

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