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The laboratory evaluation of iodophor disinfectants with yeast suspensions

Published online by Cambridge University Press:  15 May 2009

Claire M. Charley  and
Susanne E. Hayter
Claire M. Charley
Affiliation:
Bacteriology Laboratory, Vanodine International Limited, Eccles, England
Susanne E. Hayter
Affiliation:
Bacteriology Laboratory, Vanodine International Limited, Eccles, England
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Summary

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The report investigates the variation in results noticed when testing iodophor disinfectants in the presence of a 5% (w/v) yeast suspension.

It was found that these variations were not related to individual iodophor formulations but bore a direct relationship with the storage time of the prepared yeast suspension.

Type
Research Article
Information
Journal of Hygiene , Volume 76 , Issue 3 , June 1976 , pp. 349 - 353
Copyright
Copyright © Cambridge University Press 1976

References

REFERENCES

British Standard (1938). Specification for the modified technique of the Chick-Martin test for disinfectants. British Standards Institution, B.S. 808: 1938.Google Scholar
Garrod, L. P. (1935). The testing of disinfectants in the presence of organic matter. Journal of Hygiene 35, 219.Google Scholar
Vogel, A. I. (1961). A Textbook of Quantitative Inorganic Analysis. London: Longman.Google Scholar
World Health Organization (1973). Emulsion stability test, WHO/M/13. In Specification for Pesticides used in Public Health, 4th ed., p. 304. Geneva: World Health Organization.Google Scholar