Hostname: page-component-586b7cd67f-dsjbd Total loading time: 0 Render date: 2024-11-25T18:46:44.542Z Has data issue: false hasContentIssue false
  • English
  • Français

Frozen raspberries and hepatitis A

Published online by Cambridge University Press:  19 October 2009

T. M. S. Reid  and
H. G. Robinson
T. M. S. Reid
Affiliation:
Regional Laboratory, City Hospital, Aberdeen
H. G. Robinson
Affiliation:
Department of Community Medicine, Grampian Health Board, Aberdeen
Rights & Permissions [Opens in a new window]

Summary

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

An outbreak of 24 cases of hepatitis A in Aberdeen was traced to a large hotel in the city by epidemiological investigation. Food-specific questioning of those affected, their fellow diners and hotel staff, coupled with serological studies, implicated raspberry mousse prepared from frozen raspberries as the source of the infection. The raspberries were probably contaminated at the time of picking.

Type
Research Article
Information
Epidemiology & Infection , Volume 98 , Issue 1 , February 1987 , pp. 109 - 112
Copyright
Copyright © Cambridge University Press 1987

References

REFERENCES

Noah, N. D. (1981). Foodborne outbreaks of hepatitis A. Medical Laboratory Science 38, 428.Google Scholar
Ohara, H., Naruto, H., Watanabe, W. & Ebisawa, I. (1983). An outbreak of hepatitis A caused by consumption of raw oysters. Journal of Hygiene 91, 163–165.CrossRefGoogle ScholarPubMed
O'Mahony, M. C., Gooch, C. D., Smyth, D. A., Thrussell, A. J., Baktlett, C. L. R. & Noah, N. D. (1983). Epidemic hepatitis A from cockles. Lancet i, 518–520.CrossRefGoogle Scholar