Hostname: page-component-586b7cd67f-t7czq Total loading time: 0 Render date: 2024-11-29T08:50:04.300Z Has data issue: false hasContentIssue false
  • English
  • Français

Food-borne outbreak of group G streptococcal sore throat in an Israeli military base

Published online by Cambridge University Press:  19 October 2009

D. Cohen ,
M. Ferne ,
T. Rouach  and
S. Bergner-Rabinowitz
D. Cohen
Affiliation:
Medical Corps, Israel Defence Forces
M. Ferne
Affiliation:
National Streptococcal Reference Center, Israel
T. Rouach
Affiliation:
Medical Corps, Israel Defence Forces
S. Bergner-Rabinowitz
Affiliation:
National Streptococcal Reference Center, Israel
Rights & Permissions [Opens in a new window]

Summary

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

A food-borne outbreak of sore throat caused by Lancefield group G β-haemolytic streptococci and involving 50 persons occurred in May 1983 in an Israeli military camp. All of the patients available for clinical examination had sore throat and difficulty in swallowing. Exudative tonsillitis occurred in 46% of the patients and the body temperature was above 37·5 °C in 81%. The pattern of attack was uniform over the base and 37 became ill during the night and morning of the 5 May. Thirty-two (84%) of the throat cultures taken from 37 patients grew group G β-haemolytic streptococci. Eight of 29 contacts were positive for group G β-haemolytic streptococci and 6 of the 28 foodhandlers examined had positive cultures of the same group. The organism was also isolated from one food sample. The epidemiological and laboratory investigations indicated that a food handler, a convalescent carrier of group G streptococci, might have been the source of infection. Assumptions on the potential of non-group A streptococci to cause epidemics are discussed.

Type
Research Article
Information
Epidemiology & Infection , Volume 99 , Issue 2 , October 1987 , pp. 249 - 255
Copyright
Copyright © Cambridge University Press 1987

References

REFERENCES

Coburn, F. A. & Young, D. C. (1919). Epidemiology of Hemolytic Streptococci During World War Two in US Navy. Baltimore: Williams and Wilkins Company.Google Scholar
Cohen, D. I., Rouach, T. M. & Dinari, G. (1981). Food-borne epidemic of Htreptoeoceal pharyngitis in nn Israeli military base. Military Medicine 147. 318–319.CrossRefGoogle Scholar
Cohen, D. I., Rouach, T. M., Dinari, G., Ferne, M. & Fleiderman, S. (1981). Food-borne epidemic of group C streptoioceal pharyngitis* in an Iaracli military base. lsracl Journal of Medical Sciences 18, 13.Google Scholar
Dinari, G., Cohen, D. I., Rouach, T. M., Ferne, M., Fleiderman, S. & Rabinowitz, S. (1982). Food-borne epidemic of group C followed by group A type M49 streptococcal pharyngitis in an Israeli military base. Advances in Pathology 1, 69–72.Google Scholar
Duca, E., Teodorovici, G., Radu, C., Vita, A., Talasaman, , Nicolescu, P., Benescu, E., Feldi, C. & Roscu, V. (1969). A new ncphritogcnic streptococcus. Journal of Hygiene 67, 691–698.Google ScholarPubMed
Epstratiou, A. (1983). The Rerotyping of hospital strains of streptococci belonging to Lancefield group C and group G. Journal of Hygiene 90, 71–80.CrossRefGoogle Scholar
Furer, Y. Y., Beroner-Rabinowitz, S., Horetzky, H. & Melamkd, D. (1970). Food-borne outbreak of streptococcal pharyngitis. Harefuah 91, 248–250.Google Scholar
Goebens, W. H. F., Fontijne, P. & Michel, M. F. (1982). Factors influencing detection of tolernnco in Ktaphytococcus aurens. Antimicrobial Agents and Chemotherapy 22, 364–368.Google Scholar
Griffith, F. (1934). The Kerologicnl classification of streptococcus pyogencs. Journal of Hygiene 34, 512–584.Google Scholar
Hamiiukokk, M., Green, M. Y. & Hamhuroer, V. G. (1945). Problems of ‘Dangerous Carrier’ of hornolytic streptococci: 2. Spread of infections by individuals with strongly positive nose cultures who expelled large numbersof hernolytic streptococci. Journal of Infectious Diseases 77, 96–108.Google Scholar
Hill, H. R., Zimmerman, R. A., Gordon, V., Reid, K., Wilson, E. & Kilton, R. M. (1969). Food-borne epidemic of streptococcal pharyngitis nt the US Air Force Academy. New England Journal of Medicine 280, 917–921.CrossRefGoogle Scholar
Hill, H. R., Wilson, E., Caldwell, G. G., Hager, D. & Zimmerman, R. A. (1980). Epidemic of pharyngitis duo to streptococci of Lancefield group G Lancet ii, 371–374.Google Scholar
Horwitz, D. & Thomasz, A. (1980). lethal effect of a heterologous murcin hydrolase on penicillin treated Streptococcus snnguis. Antimicrobial Agtnt and Chemotherapy 17, 235–240.Google Scholar
Horwitz, M. A. (1977). Specific diagnosis of food-borne disease. Gastrocntcrology 197, 375–381.CrossRefGoogle Scholar
Isacsohn, M., Rabinowitz, S., Ferne, M., Rudenhky, H. &Ben-Dov, . (1980). Epidemie of pharyngitis due to group C beta hemolytie streitococci. Proceedings of the Annual Mcetiiig of Isracli Society of Microbiology, p. 37.Google Scholar
Koshi, G. & Mammen, K. C. (1987). Hemolytie streptococci and immune response in children with rheumatic fever. Indian Journal of Medical Hescarch 57, 1347–1360.Google Scholar
Nelson, L. E., Ayouh, M. & Wannamaker, L. W. (1968). Stnsptopopnil ADNB; microtoch- nique determinntion. Journal of laboratory and Clinical Medicine. 71, 867–873.Google Scholar
Rammelkamp, C. H. (1956). Epidemiology of streptococcal infeetions. Harvey Lectures 51, 113–I42.Google Scholar
Reld, H. F. M., Basset, D. C. Y., Poon-King, T., Zaurihkik, Y. B. & Read, S. E. (1985). Group G streptococci in healthy school-children nnd in patients with glomcruloncphritm in Trinidad. Journal of Hygiene 94, 61–68.Google Scholar
Schneider, W. F., Chapman, S. T., Shultz, V. B., Krauhe, R. M. & Lanckfield, R. C. (1964). Prevention of Htrcptococcnl plmryngitis among military personnel and their civilian dependents by mass prophytaxis. New England Journal of Medicine 270, 1205–1212.CrossRefGoogle Scholar
Strviker, W. S., Fraser, D. W. & Facklam, R. R. (1982). Food-borne outbreak of group G Ntreptoeoecnl pharyngitis. American Journal of Epidemiology 116, 533–540.CrossRefGoogle Scholar
Swift, H. F., Wilson, A. T. & Lancefield, R. C. (1943). Typing group A streptococci by M precipitin in eapillary pillary. Journal of Experimental Medicine. 78, 127–133.CrossRefGoogle Scholar
Taylor, p. G. & Mcdonald, M. A. (1959). Milk-borne Btreptococca sore throat; a study of 835 eases, lancet i, 330–333CrossRefGoogle Scholar
Watanahe, N. (1970). AntihynluronidaHe level in children with rheumatic fever and other Htreptoeomii infections. Japanese Heart Journal 17, 580–591.CrossRefGoogle Scholar
Williams, R. E. O. (1958). Laboratory diagnosis of streptococcnl infections. Bulletin of World Heallh Organization 19, 153–176.Google ScholarPubMed
Zimmerman, A. R., Cross, M. W. & Miller, D. R. (1966). A streptococcal epidemic in isolated civilian population with the institution of muss prophylaxis. Journal of Pediatrics 69, 40–45.CrossRefGoogle Scholar