Hostname: page-component-586b7cd67f-g8jcs Total loading time: 0 Render date: 2024-11-28T21:39:01.318Z Has data issue: false hasContentIssue false

The Filtrability of the Components of Alexin

Published online by Cambridge University Press:  15 May 2009

Paul S. Strong
Affiliation:
From the Department of Bacteriology, College of Physicians and Surgeons, Columbia University, New York
James T. Culbertson
Affiliation:
From the Department of Bacteriology, College of Physicians and Surgeons, Columbia University, New York
Rights & Permissions [Opens in a new window]

Extract

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

Muir and Browning (1909) were the first to show that alexin is retained by the filter when fresh serum is passed through a Berkefeld candle. Several filtrations are generally required to remove all traces of the alexic activity, although when a fresh candle is employed for each filtration, the third or fourth filtrate is usually devoid of alexic power (Schmidt, 1914). It is not established whether or not the failure of later filtrates to haemolyse sensitised erythrocytes results from the removal by the filter of some one or of all of the known components of alexin from the serum. We have, therefore, studied the effect of Berkefeld filtration upon the alexic activity of fresh human serum with respect to the thermolabile elements, and the thermostable third and fourth components (Whitehead, Gordon and Wormall, 1925; Gordon, Whitehead and Wormall, 1926).

Type
Research Article
Copyright
Copyright © Cambridge University Press 1934

References

REFERENCES

Gordon, J., Whitehead, H. R. and Wormall, A. (1926). Biochem. J. 20, 1028.CrossRefGoogle Scholar
Jacoby, M. and Schütze, A. (1910). Zeitschr. f. Immunitätsf. 4, 730.Google Scholar
Mum, R. and Browning, C. H. (1909). J. Path. and Bact. 13, 232.Google Scholar
Schmidt, H. (1913). J. Hygiene, 13, 291.CrossRefGoogle Scholar
Schmidt, H. (1914). J. Hygiene, 14, 437.Google Scholar
Whitehead, H. R., Gordon, J. and Wormall, A. (1925). Biochem. J. 19, 618.CrossRefGoogle Scholar