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Feeding and breeding of laboratory animals. XI. Vitamin E deficiency in mice on a diet containing 85% of whole-grain cereals, after the addition of 2% of cod-liver oil

Published online by Cambridge University Press:  15 May 2009

H. M. Bruce
H. M. Bruce
Affiliation:
National Institute for Medical Research, Mill Hill, London, N.W.7
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The appearance of vitamin E deficiency in rats and mice after the introduction of 2% of cod-liver oil to a diet containing 85% of whole-grain ground cereals is described. Evidence is given to show that the deficiency can be prevented by the reduction of the cod-liver oil content to 1%.

Type
Research Article
Information
Journal of Hygiene , Volume 48 , Issue 2 , June 1950 , pp. 171 - 183
Copyright
Copyright © Cambridge University Press 1950

References

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