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Experimental Evidence of a Heat-Resistant Gastro-Intestinal Irritant produced by Bacilli of the Salmonella Group

Published online by Cambridge University Press:  15 May 2009

William G. Savage
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The Salmonella group contains the organisms which are mainly responsible for outbreaks of food poisoning and the possibility of the production by these strains of bodies which are toxic, or which act as gastro-intestinal irritants, when administered by the oral route, is of practical as well as theoretical interest. This is especially the case if it can be shown that these irritant substances are heat resistant.

Type
Research Article
Information
Journal of Hygiene , Volume 33 , Issue 2 , April 1933 , pp. 233 - 244
Copyright
Copyright © Cambridge University Press 1933

References

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