Hostname: page-component-cd9895bd7-fscjk Total loading time: 0 Render date: 2024-12-22T15:41:12.383Z Has data issue: false hasContentIssue false
  • English
  • Français

Evidence of the Necessity for a Bacteriological Standard for Grade “A” Milk

Published online by Cambridge University Press:  15 May 2009

A. T. R. Mattick  and
R. Stenhouse Williams
A. T. R. Mattick
Affiliation:
The National Institute for Research in Dairying, University College, Reading.
R. Stenhouse Williams
Affiliation:
The National Institute for Research in Dairying, University College, Reading.
Rights & Permissions [Opens in a new window]

Extract

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

The following paper contains a discussion of the results of the bacteriological examinations of samples of Grade “A” milk from two farms numbered 5 and 6.

Type
Research Article
Information
Journal of Hygiene , Volume 21 , Issue 1 , June 1922 , pp. 33 - 36
Copyright
Copyright © Cambridge University Press 1922