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Evidence of the Necessity for a Bacteriological Standard for Grade “A” Milk

Published online by Cambridge University Press:  15 May 2009

A. T. R. Mattick  and
R. Stenhouse Williams
A. T. R. Mattick
Affiliation:
The National Institute for Research in Dairying, University College, Reading.
R. Stenhouse Williams
Affiliation:
The National Institute for Research in Dairying, University College, Reading.
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The following paper contains a discussion of the results of the bacteriological examinations of samples of Grade “A” milk from two farms numbered 5 and 6.

Type
Research Article
Information
Journal of Hygiene , Volume 21 , Issue 1 , June 1922 , pp. 33 - 36
Copyright
Copyright © Cambridge University Press 1922