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The Estimation of Proteins by the Precipitation Reaction

Published online by Cambridge University Press:  15 May 2009

G. L. Taylor ,
G. S. Adair  and
Muriel E. Adair
G. L. Taylor
Affiliation:
(From the Department of Pathology, the Low Temperature Station and the Biochemical Laboratory, Cambridge.)
G. S. Adair
Affiliation:
(From the Department of Pathology, the Low Temperature Station and the Biochemical Laboratory, Cambridge.)
Muriel E. Adair
Affiliation:
(From the Department of Pathology, the Low Temperature Station and the Biochemical Laboratory, Cambridge.)
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1. The amount of crystallisable albumin in egg-white and the amount of total globulin in horse serum have been estimated by means of the precipitation reaction. The results are in good agreement with those obtained by other methods.

2. For such estimations it appears advisable to use only antisera prepared against individual proteins.

3. A description of the manufacture and the characteristics of the pure proteins used is appended.

Type
Research Article
Information
Journal of Hygiene , Volume 32 , Issue 3 , July 1932 , pp. 340 - 348
Copyright
Copyright © Cambridge University Press 1932

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